The Best Guacamole and a Pleasant Surprise. The Rio Grande is NOT all about Margaritas
The recipe The Best Guacamole and a Pleasant Surprise. The Rio Grande is NOT all around Margaritas could satisfy your Mexican craving in around 30 minutes. For $2.72 per serving, you get a side dish that serves 4. One portion of this dish contains roughly 8g of protein, 31g of fat, and a total of 430 calories. If you have avocados, green onion, grape tomatoes, and a few other ingredients on hand, you can make it. A couple people made this recipe, and 50 would say it hit the spot. It is brought to you by Creative Culinary. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns a spectacular spoonacular score of 83%. If you like this recipe, you might also like recipes such as Rio Grande Quesadillas, Rio Grande Skillet Dinner, and Rio Grande Pork Roast.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
3 ripe avocados
1/4 cup chopped cilantro
2-3 garlic cloves
2 cups of grape tomatoes, chopped
4 chopped green onion
1-2 jalapeno peppers, inside ribs and seeds removed, sliced and roasted for 10-15 minutes in oven or on grill until charred
1 lime, cut in half
2 Tbsp crumbled Queso Fresco cheese
Salt
Tortilla Chips
4 Tbsp chopped white onion
Equipment:
Cooking instruction summary:
Cut avocados in half, remove seeds and peel. Mash avocado gently with a fork to preferred consistency. Squeeze juice from lime into avocado. Mince garlic and add to avocado. Combine all ingredients gently, salt to taste - Be careful to not over salt; taste with a chip as that additional salt will impact flavor. Mound avocado in the center of serving plate and garnish with queso fresco cheese. Combine tomatoes and onions and mound on one side of the guacamole. Mount chopped cilantro on the other side of the guacamole and top with roasted jalapeno pepper slices. Serve with tortilla chips.
Step by step:
1. Cut avocados in half, remove seeds and peel. Mash avocado gently with a fork to preferred consistency. Squeeze juice from lime into avocado. Mince garlic and add to avocado.
2. Combine all ingredients gently, salt to taste - Be careful to not over salt; taste with a chip as that additional salt will impact flavor. Mound avocado in the center of serving plate and garnish with queso fresco cheese.
3. Combine tomatoes and onions and mound on one side of the guacamole. Mount chopped cilantro on the other side of the guacamole and top with roasted jalapeno pepper slices.
4. Serve with tortilla chips.
Nutrition Information:
covered percent of daily need
