Fresh Tomato Vinaigrette

Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Fresh Tomato Vinaigrette could be a tremendous recipe to try. For 94 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 137 calories, 1g of protein, and 14g of fat. This recipe serves 4. It is brought to you by Simply Scratch. 125 people have tried and liked this recipe. If you have root vegetables, kosher salt, tomato, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes. Overall, this recipe earns a solid spoonacular score of 50%. If you like this recipe, take a look at these similar recipes: Fresh Tomato Vinaigrette, Tortellini Salad with Fresh Herb and Tomato Vinaigrette, and Fresh Bean and Tomato Salad with Creamy Caesar Vinaigrette.

Servings: 4

Preparation duration: 5 minutes

 

Ingredients:

1/4 cup Extra Light Olive Oil

Kosher Salt and Black Pepper, to taste

1 tablespoon Red Wine Vinegar

Chopped Vegetables!

Salad Greens

1 shallot, minced

1 medium Fresh Tomato, halved and stem removed

Equipment:

grater

bowl

whisk

Cooking instruction summary:

Grate the tomato {skin side up} on a box-grater that is set into a medium bowl. Discard the tomato skins.Add in the minced shallot, red wine vinegar and slowly drizzle in the olive oil while whisking fast.Season with kosher salt and black pepper, then chill in the fridge for at least two hours.Serve atop of your favorite salad!

 

Step by step:


1. Grate the tomato {skin side up} on a box-grater that is set into a medium bowl. Discard the tomato skins.

2. Add in the minced shallot, red wine vinegar and slowly drizzle in the olive oil while whisking fast.Season with kosher salt and black pepper, then chill in the fridge for at least two hours.

3. Serve atop of your favorite salad!


Nutrition Information:

Quickview
137k Calories
0.94g Protein
13g Total Fat
3g Carbs
5% Health Score
Limit These
Calories
137k
7%

Fat
13g
21%

  Saturated Fat
1g
12%

Carbohydrates
3g
1%

  Sugar
1g
2%

Cholesterol
0.0mg
0%

Sodium
207mg
9%

Get Enough Of These
Protein
0.94g
2%

Vitamin C
14mg
17%

Vitamin A
710IU
14%

Vitamin E
2mg
14%

Vitamin K
10µg
10%

Manganese
0.12mg
6%

Folate
22µg
6%

Potassium
167mg
5%

Vitamin B6
0.08mg
4%

Iron
0.51mg
3%

Phosphorus
27mg
3%

Fiber
0.62g
2%

Magnesium
9mg
2%

Copper
0.05mg
2%

Vitamin B3
0.42mg
2%

Vitamin B1
0.03mg
2%

Vitamin B2
0.03mg
2%

Calcium
11mg
1%

Zinc
0.17mg
1%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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