Creamy Mushroom Chicken Pasta

Creamy Mushroom Chicken Pasta might be a good recipe to expand your main course repertoire. One portion of this dish contains about 39g of protein, 31g of fat, and a total of 635 calories. This recipe serves 4 and costs $2.38 per serving. It is brought to you by Crunchy Creamy Sweet. 20 people have tried and liked this recipe. A mixture of red bell pepper, salt, italian seasoning, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 25 minutes. Overall, this recipe earns a tremendous spoonacular score of 87%. If you like this recipe, you might also like recipes such as Creamy Mushroom and Chicken Pasta, creamy mushroom pasta with chicken, and One-Pot Creamy Mushroom Chicken Pasta (Lightened Up).

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

6 slices bacon, chopped

4 garlic cloves, minced

¼ teaspoon ground black pepper

½ cup heavy cream

½ teaspoon Italian seasoning

8 oz. fettuccine pasta, uncooked

1 cup chopped red bell pepper

½ teaspoon salt

1 lb boneless skinless chicken breast, cut into 1" pieces

2 cups loosely packed (2 hand-fulls) fresh spinach

1 Tablespoon unsalted butter

6 oz. white mushrooms, sliced

Equipment:

frying pan

Cooking instruction summary:

Cook pasta according to instructions on the package. Drain and set aside.Season chicken with salt, pepper and Italian seasoning.In a large skillet, cook bacon over medium heat until crispy. Add chicken and stirring often, cook until done. Remove onto a plate and set aside.Add butter to pan and melt. Add garlic and mushrooms and sautee until fragrant, about 3 minutes.Add pepper and spinach and cook stirring often until spinach is wilted.Add cream and stir. Add chicken and bacon and stir all together.Cook until the cream starts to thicken.Add pasta and toss to coat.Remove from heat and let stand for 10 minutes.Serve.

 

Step by step:


1. Cook pasta according to instructions on the package.

2. Drain and set aside.Season chicken with salt, pepper and Italian seasoning.In a large skillet, cook bacon over medium heat until crispy.

3. Add chicken and stirring often, cook until done.

4. Remove onto a plate and set aside.

5. Add butter to pan and melt.

6. Add garlic and mushrooms and sautee until fragrant, about 3 minutes.

7. Add pepper and spinach and cook stirring often until spinach is wilted.

8. Add cream and stir.

9. Add chicken and bacon and stir all together.Cook until the cream starts to thicken.

10. Add pasta and toss to coat.

11. Remove from heat and let stand for 10 minutes.

12. Serve.


Nutrition Information:

Quickview
634k Calories
38g Protein
31g Total Fat
49g Carbs
32% Health Score
Limit These
Calories
634k
32%

Fat
31g
48%

  Saturated Fat
13g
87%

Carbohydrates
49g
16%

  Sugar
4g
5%

Cholesterol
142mg
48%

Sodium
671mg
29%

Get Enough Of These
Protein
38g
77%

Selenium
83µg
119%

Vitamin B3
16mg
81%

Vitamin K
77µg
74%

Vitamin C
55mg
67%

Vitamin A
3149IU
63%

Vitamin B6
1mg
62%

Phosphorus
470mg
47%

Manganese
0.82mg
41%

Vitamin B5
2mg
29%

Potassium
948mg
27%

Vitamin B2
0.44mg
26%

Magnesium
87mg
22%

Vitamin B1
0.29mg
20%

Copper
0.38mg
19%

Folate
70µg
18%

Zinc
2mg
16%

Fiber
3g
14%

Iron
2mg
12%

Vitamin E
1mg
12%

Vitamin B12
0.47µg
8%

Calcium
68mg
7%

Vitamin D
0.59µg
4%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Creamy Mushroom Chicken Pasta | Pasta Recipes | Italian Food | Chicken & Mushroom Pasta by Neelam

 

One-Pot Creamy Mushroom And Chicken Pasta

 

Suggested for you

Slow Cooker Chicken Mole
Thai Red Curry with Butternut Squash and Chickpeas
Roasted Red Pepper Soup
Healthy Gluten Free Paleo Sweet Potato Pancakes
Strawberry Cheesecake Chimichangas
Maple Walnut Sweet Potato Loaf
Quinoa Egg Salad with Grilled Asparagus
Spiced Sweet Potato Caramels
Ultra Thick and Soft Peanut Butter M&M Cookies
Ultimate Portobello Mushroom Pizza
Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

Popular Recipes
Pasta and Bean Soup

Taste of Home

Bacon Cheddar Cheese Ball

Chocolate Moosey

Chicken Scallopini with Mushrooms

Creative Culinary

Fresh Pea Salad

Closet Cooking

How to Make a Louisiana Style Gumbo

Pink When