Cherry Coconut Milk Smoothie
Cherry Coconut Milk Smoothie is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian breakfast. This recipe makes 2 servings with 305 calories, 4g of protein, and 17g of fat each. For $2.04 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of hemp milk, cherries, vanilla, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 130 people have tried and liked this recipe. It is brought to you by spoonacular user mollbcull. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 66%, this dish is solid. Similar recipes are Cherry Coconut Milk Smoothie, Coconut Milk Smoothie, and Coconut Milk Smoothie.
Servings: 2
Ingredients:
1 frozen banana, sliced (2/3 cup frozen slices)
2 cups fresh cherries, pitted
2/3 cup coconut milk
1/3 cup almond or hemp milk, or more as needed
1 teaspoon vanilla
Equipment:
blender
baking paper
baking sheet
Cooking instruction summary:
Combine all of the ingredients in a blender and process until smooth. Add a bit more almond or hemp milk if the mixture is too thick.Tip: To freeze bananas for smoothies, peel the banana and cut into slices. Place the slices on a baking sheet lined with parchment paper and freeze. Once frozen, transfer to a freezer-friendly container or freezer bag. The bananas will freeze well for up to 4 to 6 months.
Step by step:
1. Combine all of the ingredients in a blender and process until smooth.
2. Add a bit more almond or hemp milk if the mixture is too thick.Tip: To freeze bananas for smoothies, peel the banana and cut into slices.
3. Place the slices on a baking sheet lined with parchment paper and freeze. Once frozen, transfer to a freezer-friendly container or freezer bag. The bananas will freeze well for up to 4 to 6 months.
Nutrition Information:
covered percent of daily need
