Clean Eating Cinnamon Chocolate Chip Crazy Cake

If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Clean Eating Cinnamon Chocolate Chip Crazy Cake might be a recipe you should try. This recipe makes 9 servings with 270 calories, 4g of protein, and 10g of fat each. For 57 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 208 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of baking powder, coconut oil, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. Many people really liked this side dish. It is brought to you by The Gracious Pantry. With a spoonacular score of 44%, this dish is solid. Try Clean Eating Crazy Good Stir Fry, Clean Eating Chocolate Chip Cookies, and Clean Eating Spelt Chocolate Chip Cookies for similar recipes.

Servings: 9

 

Ingredients:

1 tsp. baking powder

1/4 cup coconut oil, in liquid state

1/2 cup dark chocolate chips (I used the Enjoy Life brand)

1 tbsp. ground cinnamon

1/4 tsp. salt

1 cup Sucanat

1 tbsp. unsweetened cocoa powder

2 tsp. pure vanilla extract

1 cup water

1 tsp. white vinegar

1 1/2 cups whole wheat pastry flour

Equipment:

baking pan

mixing bowl

oven

toothpicks

knife

Cooking instruction summary:

Oil an 88 baking dish and preheat the oven to 350 F.In a medium mixing bowl, stir together the flour, cocoa powder, cinnamon, Sucanat, baking powder, salt and chocolate chips until well combined.Add the remaining wet ingredients and stir well again.Pour into baking dish and bake for about 35-45 minutes or until a toothpick or knife pulls out clean when inserted into the middle of the cake.Allow to cool, cut and serve.

 

Step by step:


1. Oil an 88 baking dish and preheat the oven to 350 F.In a medium mixing bowl, stir together the flour, cocoa powder, cinnamon, Sucanat, baking powder, salt and chocolate chips until well combined.

2. Add the remaining wet ingredients and stir well again.

3. Pour into baking dish and bake for about 35-45 minutes or until a toothpick or knife pulls out clean when inserted into the middle of the cake.Allow to cool, cut and serve.


Nutrition Information:

Quickview
269k Calories
3g Protein
9g Total Fat
43g Carbs
4% Health Score
Limit These
Calories
269k
13%

Fat
9g
15%

  Saturated Fat
8g
52%

Carbohydrates
43g
15%

  Sugar
25g
29%

Cholesterol
0.1mg
0%

Sodium
78mg
3%

Alcohol
0.32g
2%

Get Enough Of These
Protein
3g
7%

Manganese
1mg
51%

Selenium
13µg
19%

Fiber
3g
13%

Phosphorus
127mg
13%

Magnesium
35mg
9%

Calcium
74mg
7%

Vitamin B1
0.11mg
7%

Copper
0.13mg
7%

Iron
1mg
6%

Zinc
0.94mg
6%

Potassium
212mg
6%

Vitamin B3
1mg
6%

Vitamin B6
0.1mg
5%

Vitamin B2
0.05mg
3%

Folate
11µg
3%

Vitamin E
0.33mg
2%

Vitamin B5
0.2mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

Pumpkin flowers are edible.

Food Joke

The local courtroom was packed as testimony began in the sentencing hearing of a woman convicted of murdering her husband of 20 years by poisoning his coffee. The defense attorney knew he had his work cut out for him trying to make his client appear more sympathetic to the Judge, especially since she had been so "matter-of-fact" about the whole thing all during the trial. "Mrs. Roth," he began, "was there any point that morning where you felt pity for your husband?" "Well... yeah... I guess..." she replied. "And when was that?" pressed the attorney. "Well...," she replied, "when he asked for his third cup."

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