Super smoothies

Super smoothies is a morn meal that serves 2. For $4.33 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 13g of protein, 11g of fat, and a total of 601 calories. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. It is brought to you by Jamie Oliver. This recipe is liked by 1575 foodies and cooks. A mixture of mango, lime, ginger, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 99%. This score is super. Try Super Mango Smoothies, Super Strawberry Smoothies, and Super Strawberry Banana Smoothies for similar recipes.

Servings: 2

 

Ingredients:

100 ml fresh apple juice

250 ml fresh apple juice

200 g baby spinach

1 banana

150 g frozen blueberries

1 carrot

2 cm piece of ginger

3 tablespoons ground almonds

1 lime

200g frozen mango

250 ml milk

200 ml fresh orange juice

2 pears

1 tablespoon runny honey

Equipment:

cutting board

knife

microplane

peeler

Cooking instruction summary:

A deliciously cold, quick smoothie is one of my favourite ways to start the day here are four of my favourite combos. Once you know how to do it, feel free to use whatever seasonal fruit and veg you've got to hand and experiment with your own favourite flavours.For the green smoothie1. Peel the banana and cut into nice big slices on a chopping board ideally you want to use frozen bananas, so try and remember to do this the day before.2. Add the banana and spinach to a liquidiser.3. Pour in the apple juice.4. Cut the lime in half.5. Squeeze all the lime juice into the liquidiser.6. Secure the lid and blitz until smooth, then serve.For the purple smoothie1. Remove the stalks from the pears, then use a knife to cut into quarters, removing and discarding the cores.2. Add the pears and the blueberries to the liquidiser.3. Pour in the apple juice.4. Secure the lid and blitz until smooth, then serve.For the orange smoothie1. Use a teaspoon to scrape all the skin off the ginger.2. Finely grate the ginger onto a board using a microplane.3. Use a Y-shaped peeler to peel the carrot, then trim and roughly chop it.4. Add the ginger, carrot and frozen mango to a liquidiser.5. Pour in the orange juice.6. Cut the lime in half.7. Squeeze all the lime juice into the liquidiser.8. Secure the lid and blitz until smooth, then serve.For the white smoothie1. Peel the banana and cut into nice big slices on a chopping board ideally you want to use frozen bananas, so try and remember to do this the day before.2. Add the banana and ground almonds to a liquidiser.3. Pour in the milk.4. Drizzle in the honey.5. Secure the lid and blitz until smooth, then serve.

 

Step by step:


1. A deliciously cold, quick smoothie is one of my favourite ways to start the day here are four of my favourite combos. Once you know how to do it, feel free to use whatever seasonal fruit and veg you've got to hand and experiment with your own favourite flavours.For the green smoothie

2. Peel the banana and cut into nice big slices on a chopping board ideally you want to use frozen bananas, so try and remember to do this the day before.

3. Add the banana and spinach to a liquidiser.

4. Pour in the apple juice.

5. Cut the lime in half.

6. Squeeze all the lime juice into the liquidiser.

7. Secure the lid and blitz until smooth, then serve.For the purple smoothie

8. Remove the stalks from the pears, then use a knife to cut into quarters, removing and discarding the cores.

9. Add the pears and the blueberries to the liquidiser.

10. Pour in the apple juice.

11. Secure the lid and blitz until smooth, then serve.For the orange smoothie

12. Use a teaspoon to scrape all the skin off the ginger.

13. Finely grate the ginger onto a board using a microplane.

14. Use a Y-shaped peeler to peel the carrot, then trim and roughly chop it.

15. Add the ginger, carrot and frozen mango to a liquidiser.

16. Pour in the orange juice.

17. Cut the lime in half.

18. Squeeze all the lime juice into the liquidiser.

19. Secure the lid and blitz until smooth, then serve.For the white smoothie

20. Peel the banana and cut into nice big slices on a chopping board ideally you want to use frozen bananas, so try and remember to do this the day before.

21. Add the banana and ground almonds to a liquidiser.

22. Pour in the milk.

23. Drizzle in the honey.

24. Secure the lid and blitz until smooth, then serve.


Nutrition Information:

Quickview
600k Calories
13g Protein
11g Total Fat
124g Carbs
71% Health Score
Limit These
Calories
600k
30%

Fat
11g
17%

  Saturated Fat
3g
19%

Carbohydrates
124g
42%

  Sugar
88g
99%

Cholesterol
12mg
4%

Sodium
167mg
7%

Get Enough Of These
Protein
13g
26%

Vitamin K
514µg
490%

Vitamin A
16098IU
322%

Vitamin C
148mg
180%

Manganese
1mg
84%

Folate
311µg
78%

Fiber
16g
65%

Potassium
1909mg
55%

Magnesium
163mg
41%

Vitamin B6
0.81mg
40%

Vitamin B2
0.65mg
38%

Calcium
344mg
34%

Copper
0.63mg
31%

Vitamin E
4mg
27%

Iron
4mg
27%

Phosphorus
260mg
26%

Vitamin B1
0.39mg
26%

Vitamin B3
3mg
17%

Vitamin B5
1mg
16%

Zinc
1mg
11%

Selenium
7µg
11%

Vitamin D
1µg
11%

Vitamin B12
0.56µg
9%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Super easy Breakfast Smoothie Recipe

 

Raspberry Smoothie - Super Easy Raspberry Banana Smoothie Recipe

 

Suggested for you

Slow Cooker Chicken Mole
Thai Red Curry with Butternut Squash and Chickpeas
Roasted Red Pepper Soup
Healthy Gluten Free Paleo Sweet Potato Pancakes
Strawberry Cheesecake Chimichangas
Maple Walnut Sweet Potato Loaf
Quinoa Egg Salad with Grilled Asparagus
Spiced Sweet Potato Caramels
Ultra Thick and Soft Peanut Butter M&M Cookies
Ultimate Portobello Mushroom Pizza
Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

Popular Recipes
Chocolate Protein ‘Frosty’

Nutritionist in the Kitchen

Loaded Veggie Omelet

Foodista

Healthy Oatmeal with Matcha Yogurt, Pistachios and Apples

Foodnetwork

Cuban-Spiced Chicken Thighs with Chorizo and Rice

Epicurious

Polish Chicken Patties

The Shiksa in the Kitchen