Fudge Cake
Fudge Cake takes roughly 45 minutes from beginning to end. This recipe serves 12. One portion of this dish contains roughly 3g of protein, 13g of fat, and a total of 250 calories. For 33 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Plenty of people really liked this side dish. 188 people were impressed by this recipe. A mixture of chocolate chips, eggs, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Add A Pinch. With a spoonacular score of 9%, this dish is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Chocolate Fudge Cake Recipe (mega Chocolate Fudge Cake), Mocha Fudge Bundt Cake with Mocha Fudge Glaze, and Peppermint Fudge Cake.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 35 minutes
Ingredients:
1 ounce baking chocolate
¼ teaspoon baking powder
½ cup butter
1 cup chocolate chips
2 eggs
½ cup all-purpose flour
pinch salt
1 cup sugar
1 teaspoon vanilla
Equipment:
baking pan
sauce pan
oven
frying pan
Cooking instruction summary:
Preheat oven to 325 Fahrenheit.Prepare 8 inch square or small baking pan by buttering and lightly flouring.Melt butter and chocolate over low heat in a small saucepan.Remove from heat and add sugar.Beat in eggs.Add flour, baking powder, and salt.Mix well.Add vanilla and chocolate chips. Mix well.Pour batter into prepared pan and bake 35 minutes.Remove from oven and cut while hot.Do not remove until cooled.You may leave fudge cake in the pan, spread lightly with desired frosting or remove from cake pans and serve.
Step by step:
1. Preheat oven to 325 Fahrenheit.Prepare 8 inch square or small baking pan by buttering and lightly flouring.Melt butter and chocolate over low heat in a small saucepan.
2. Remove from heat and add sugar.Beat in eggs.
3. Add flour, baking powder, and salt.
4. Mix well.
5. Add vanilla and chocolate chips.
6. Mix well.
7. Pour batter into prepared pan and bake 35 minutes.
8. Remove from oven and cut while hot.Do not remove until cooled.You may leave fudge cake in the pan, spread lightly with desired frosting or remove from cake pans and serve.
Nutrition Information:
covered percent of daily need
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