Fudge Cake

Fudge Cake takes roughly 45 minutes from beginning to end. This recipe serves 12. One portion of this dish contains roughly 3g of protein, 13g of fat, and a total of 250 calories. For 33 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Plenty of people really liked this side dish. 188 people were impressed by this recipe. A mixture of chocolate chips, eggs, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Add A Pinch. With a spoonacular score of 9%, this dish is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Chocolate Fudge Cake Recipe (mega Chocolate Fudge Cake), Mocha Fudge Bundt Cake with Mocha Fudge Glaze, and Peppermint Fudge Cake.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 35 minutes

 

Ingredients:

1 ounce baking chocolate

¼ teaspoon baking powder

½ cup butter

1 cup chocolate chips

2 eggs

½ cup all-purpose flour

pinch salt

1 cup sugar

1 teaspoon vanilla

Equipment:

baking pan

sauce pan

oven

frying pan

Cooking instruction summary:

Preheat oven to 325 Fahrenheit.Prepare 8 inch square or small baking pan by buttering and lightly flouring.Melt butter and chocolate over low heat in a small saucepan.Remove from heat and add sugar.Beat in eggs.Add flour, baking powder, and salt.Mix well.Add vanilla and chocolate chips. Mix well.Pour batter into prepared pan and bake 35 minutes.Remove from oven and cut while hot.Do not remove until cooled.You may leave fudge cake in the pan, spread lightly with desired frosting or remove from cake pans and serve.

 

Step by step:


1. Preheat oven to 325 Fahrenheit.Prepare 8 inch square or small baking pan by buttering and lightly flouring.Melt butter and chocolate over low heat in a small saucepan.

2. Remove from heat and add sugar.Beat in eggs.

3. Add flour, baking powder, and salt.

4. Mix well.

5. Add vanilla and chocolate chips.

6. Mix well.

7. Pour batter into prepared pan and bake 35 minutes.

8. Remove from oven and cut while hot.Do not remove until cooled.You may leave fudge cake in the pan, spread lightly with desired frosting or remove from cake pans and serve.


Nutrition Information:

Quickview
249k Calories
2g Protein
13g Total Fat
31g Carbs
0% Health Score
Limit These
Calories
249k
13%

Fat
13g
20%

  Saturated Fat
8g
50%

Carbohydrates
31g
11%

  Sugar
26g
29%

Cholesterol
49mg
17%

Sodium
92mg
4%

Get Enough Of These
Protein
2g
5%

Manganese
0.14mg
7%

Selenium
4µg
6%

Vitamin A
309IU
6%

Iron
0.98mg
5%

Copper
0.09mg
5%

Vitamin B2
0.07mg
4%

Phosphorus
37mg
4%

Fiber
0.94g
4%

Folate
13µg
3%

Vitamin B1
0.05mg
3%

Calcium
30mg
3%

Magnesium
10mg
3%

Zinc
0.37mg
2%

Vitamin E
0.31mg
2%

Vitamin D
0.29µg
2%

Vitamin B3
0.35mg
2%

Vitamin B5
0.15mg
2%

Vitamin B12
0.08µg
1%

Potassium
46mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Hot Fudge Cake Recipe - Amy Lynn's Kitchen

 

Chocolate Fudge Cake - Cooked by Julie episode 274

 

Chocolate Fudge Cake Hot Chocolate | Delish

 

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