Temari Sushi 手まり寿司

If you have around 1 hour to spend in the kitchen, Temari Sushi 手まり寿司 might be a super gluten free, dairy free, and pescatarian recipe to try. This hor d'oeuvre has 638 calories, 78g of protein, and 16g of fat per serving. For $6.14 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 4. It is an expensive recipe for fans of Japanese food. 122 people were impressed by this recipe. This recipe from Just One Cookbook requires tuna, sakura denbu, uni, and egg. All things considered, we decided this recipe deserves a spoonacular score of 94%. This score is excellent. Chirashi Sushi Cake and Temari Sushi, Deconstructed Sushi (Chirashi Sushi), and Sushi Sandwiches are very similar to this recipe.

Servings: 4

Preparation duration: 30 minutes

Cooking duration: 30 minutes

 

Ingredients:

¼ avocado

½ inch carrot

Kaiware daikon (radish shoot) for garnish

½ cup dashi stock

1 egg

2 lemon slices

½ inch lotus root

1 tsp. mirin

½ sheet of nori seaweed

1 tsp. sake

Salmon

A pinch of salt

3 shiso (Perilla)

You can also use cooked shrimp, smoked salmon, etc.

2 tsp. usukuchi (light color) soy sauce (or replace with 1 tsp. regular soy sauce + ¼ tsp. salt)

1 tsp. sugar

Sushi Rice

Tuna

Hamachi (Yellowtail)

¼ cup Sakura Denbu

Tai (Sea Bream)

Uni (Sea Urchin)

Equipment:

frying pan

sauce pan

whisk

bowl

plastic wrap

kitchen scale

Cooking instruction summary:

Remove the part of lotus root to make it look like flower pattern.And cut out the carrot slices to look like flower.In a small saucepan, bring Seasoning to a boil and add lotus root and carrot. Cook until soft.In a non-stick frying pan heat oil over medium heat. In a bowl, whisk egg and salt together. Pour the egg mixture into the pan and make sure the egg is spread evenly. Flip once the bottom side is cooked. When the egg is cooked, take it out and chiffonade the egg into thin strips.Place a sheet of plastic wrap on top of scale and measure 30g (2 Tbsp) of sushi rice and make a round ball. Transfer to a plate and measure next batch. Make sure to cover the rice ball with saran wrap and sushi rice with the damp towel to prevent from the rice drying.Cut Sashimi into thin slices.Place a sheet of plastic wrap and lay down the sashimi of your choice. Put the sushi rice ball on top, wrap the saran wrap around the rice ball. Twist and close the wrap tightly make a ball shape.Continue with other ingredients.Garnish with ikura, kaiware daikon, and other miniature greens.

 

Step by step:


1. Remove the part of lotus root to make it look like flower pattern.And cut out the carrot slices to look like flower.In a small saucepan, bring Seasoning to a boil and add lotus root and carrot. Cook until soft.In a non-stick frying pan heat oil over medium heat. In a bowl, whisk egg and salt together.

2. Pour the egg mixture into the pan and make sure the egg is spread evenly. Flip once the bottom side is cooked. When the egg is cooked, take it out and chiffonade the egg into thin strips.

3. Place a sheet of plastic wrap on top of scale and measure 30g (2 Tbsp) of sushi rice and make a round ball.

4. Transfer to a plate and measure next batch. Make sure to cover the rice ball with saran wrap and sushi rice with the damp towel to prevent from the rice drying.

5. Cut Sashimi into thin slices.

6. Place a sheet of plastic wrap and lay down the sashimi of your choice.

7. Put the sushi rice ball on top, wrap the saran wrap around the rice ball. Twist and close the wrap tightly make a ball shape.Continue with other ingredients.

8. Garnish with ikura, kaiware daikon, and other miniature greens.


Nutrition Information:

Quickview
641k Calories
79g Protein
16g Total Fat
41g Carbs
49% Health Score
Limit These
Calories
641k
32%

Fat
16g
25%

  Saturated Fat
2g
17%

Carbohydrates
41g
14%

  Sugar
1g
2%

Cholesterol
276mg
92%

Sodium
1047mg
46%

Alcohol
0.33g
2%

Get Enough Of These
Protein
79g
158%

Selenium
207µg
297%

Vitamin B12
10µg
168%

Vitamin B3
32mg
163%

Vitamin B6
2mg
103%

Phosphorus
714mg
71%

Vitamin B2
0.9mg
53%

Vitamin B5
3mg
39%

Potassium
1318mg
38%

Copper
0.73mg
36%

Vitamin B1
0.54mg
36%

Manganese
0.68mg
34%

Iron
5mg
33%

Magnesium
116mg
29%

Zinc
3mg
25%

Folate
73µg
18%

Vitamin D
2µg
15%

Calcium
119mg
12%

Fiber
2g
9%

Vitamin E
1mg
9%

Vitamin A
313IU
6%

Vitamin C
4mg
6%

Vitamin K
3µg
3%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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