Temari Sushi 手まり寿司

If you have around 1 hour to spend in the kitchen, Temari Sushi 手まり寿司 might be a super gluten free, dairy free, and pescatarian recipe to try. This hor d'oeuvre has 638 calories, 78g of protein, and 16g of fat per serving. For $6.14 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 4. It is an expensive recipe for fans of Japanese food. 122 people were impressed by this recipe. This recipe from Just One Cookbook requires tuna, sakura denbu, uni, and egg. All things considered, we decided this recipe deserves a spoonacular score of 94%. This score is excellent. Chirashi Sushi Cake and Temari Sushi, Deconstructed Sushi (Chirashi Sushi), and Sushi Sandwiches are very similar to this recipe.

Servings: 4

Preparation duration: 30 minutes

Cooking duration: 30 minutes

 

Ingredients:

¼ avocado

½ inch carrot

Kaiware daikon (radish shoot) for garnish

½ cup dashi stock

1 egg

2 lemon slices

½ inch lotus root

1 tsp. mirin

½ sheet of nori seaweed

1 tsp. sake

Salmon

A pinch of salt

3 shiso (Perilla)

You can also use cooked shrimp, smoked salmon, etc.

2 tsp. usukuchi (light color) soy sauce (or replace with 1 tsp. regular soy sauce + ¼ tsp. salt)

1 tsp. sugar

Sushi Rice

Tuna

Hamachi (Yellowtail)

¼ cup Sakura Denbu

Tai (Sea Bream)

Uni (Sea Urchin)

Equipment:

frying pan

sauce pan

whisk

bowl

plastic wrap

kitchen scale

Cooking instruction summary:

Remove the part of lotus root to make it look like flower pattern.And cut out the carrot slices to look like flower.In a small saucepan, bring Seasoning to a boil and add lotus root and carrot. Cook until soft.In a non-stick frying pan heat oil over medium heat. In a bowl, whisk egg and salt together. Pour the egg mixture into the pan and make sure the egg is spread evenly. Flip once the bottom side is cooked. When the egg is cooked, take it out and chiffonade the egg into thin strips.Place a sheet of plastic wrap on top of scale and measure 30g (2 Tbsp) of sushi rice and make a round ball. Transfer to a plate and measure next batch. Make sure to cover the rice ball with saran wrap and sushi rice with the damp towel to prevent from the rice drying.Cut Sashimi into thin slices.Place a sheet of plastic wrap and lay down the sashimi of your choice. Put the sushi rice ball on top, wrap the saran wrap around the rice ball. Twist and close the wrap tightly make a ball shape.Continue with other ingredients.Garnish with ikura, kaiware daikon, and other miniature greens.

 

Step by step:


1. Remove the part of lotus root to make it look like flower pattern.And cut out the carrot slices to look like flower.In a small saucepan, bring Seasoning to a boil and add lotus root and carrot. Cook until soft.In a non-stick frying pan heat oil over medium heat. In a bowl, whisk egg and salt together.

2. Pour the egg mixture into the pan and make sure the egg is spread evenly. Flip once the bottom side is cooked. When the egg is cooked, take it out and chiffonade the egg into thin strips.

3. Place a sheet of plastic wrap on top of scale and measure 30g (2 Tbsp) of sushi rice and make a round ball.

4. Transfer to a plate and measure next batch. Make sure to cover the rice ball with saran wrap and sushi rice with the damp towel to prevent from the rice drying.

5. Cut Sashimi into thin slices.

6. Place a sheet of plastic wrap and lay down the sashimi of your choice.

7. Put the sushi rice ball on top, wrap the saran wrap around the rice ball. Twist and close the wrap tightly make a ball shape.Continue with other ingredients.

8. Garnish with ikura, kaiware daikon, and other miniature greens.


Nutrition Information:

Quickview
641k Calories
79g Protein
16g Total Fat
41g Carbs
49% Health Score
Limit These
Calories
641k
32%

Fat
16g
25%

  Saturated Fat
2g
17%

Carbohydrates
41g
14%

  Sugar
1g
2%

Cholesterol
276mg
92%

Sodium
1047mg
46%

Alcohol
0.33g
2%

Get Enough Of These
Protein
79g
158%

Selenium
207µg
297%

Vitamin B12
10µg
168%

Vitamin B3
32mg
163%

Vitamin B6
2mg
103%

Phosphorus
714mg
71%

Vitamin B2
0.9mg
53%

Vitamin B5
3mg
39%

Potassium
1318mg
38%

Copper
0.73mg
36%

Vitamin B1
0.54mg
36%

Manganese
0.68mg
34%

Iron
5mg
33%

Magnesium
116mg
29%

Zinc
3mg
25%

Folate
73µg
18%

Vitamin D
2µg
15%

Calcium
119mg
12%

Fiber
2g
9%

Vitamin E
1mg
9%

Vitamin A
313IU
6%

Vitamin C
4mg
6%

Vitamin K
3µg
3%

covered percent of daily need
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Food Trivia

Cooking food is one of the great revolutionary innovations of history because it not only transformed the way we prepare food, but because it also became a center of cultural communion and organized society.

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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