Pan-Fried Pork Chops

Pan-Fried Pork Chops takes about 20 minutes from beginning to end. This recipe serves 2 and costs $1.65 per serving. This main course has 331 calories, 29g of protein, and 23g of fat per serving. A mixture of olive oil, pork chops, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. Not a lot of people made this recipe, and 9 would say it hit the spot. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. It is brought to you by Pip and Debby. With a spoonacular score of 66%, this dish is pretty good. Similar recipes include Pan Fried Pork Chops, Pan Fried Pork Chops, and Pan-Fried Pork Chops With Onions.

Servings: 2

 

Ingredients:

2 tablespoons olive oil

2 boneless pork chops

Salt and pepper

Equipment:

Cooking instruction summary:

Completely thaw pork chops and place them on a flat surface. Sprinkle both sides generously with salt and pepper. Let sit at room temperature for 20-30 minutes.

 

Step by step:


1. Completely thaw pork chops and place them on a flat surface. Sprinkle both sides generously with salt and pepper.

2. Let sit at room temperature for 20-30 minutes.


Nutrition Information:

Quickview
331k Calories
28g Protein
23g Total Fat
0.0g Carbs
13% Health Score
Limit These
Calories
331k
17%

Fat
23g
36%

  Saturated Fat
5g
33%

Carbohydrates
0.0g
0%

  Sugar
0.0g
0%

Cholesterol
89mg
30%

Sodium
258mg
11%

Get Enough Of These
Protein
28g
58%

Selenium
44µg
63%

Vitamin B1
0.89mg
60%

Vitamin B3
10mg
54%

Vitamin B6
0.97mg
49%

Phosphorus
302mg
30%

Vitamin B2
0.25mg
15%

Vitamin E
2mg
15%

Potassium
500mg
14%

Zinc
2mg
14%

Vitamin B12
0.71µg
12%

Vitamin B5
0.97mg
10%

Magnesium
34mg
9%

Vitamin K
8µg
8%

Iron
0.75mg
4%

Copper
0.08mg
4%

Vitamin D
0.54µg
4%

covered percent of daily need
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Food Trivia

Oklahoma's state vegetable is the watermelon.

Food Joke

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