Canal House Lentils
Canal House Lentils is a side dish that serves 8. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 123 calories, 6g of protein, and 4g of fat per serving. For 24 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. It is brought to you by Bon Appetit. If you have tomato paste, scallions, kosher salt, and a few other ingredients on hand, you can make it. 4082 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a great spoonacular score of 96%. Similar recipes are Canal House Lentils, Canal House Cooking's Serious Ragù, and Canal House Cooking's Fish Sticks.
Servings: 8
Ingredients:
1 cup green lentils, preferably French
1 clove garlic, thinly sliced
Kosher salt and freshly ground black pepper
1 medium leek, white and pale-green parts only, finely chopped
2 tablespoons reduced-sodium soy sauce
2 tablespoons olive oil
Thinly sliced scallions (optional; for serving)
1 tablespoon tomato paste
Equipment:
sauce pan
Cooking instruction summary:
Heat oil in a medium saucepan over medium heat. Add leek, garlic, and tomato paste and cook, stirring often, until fragrant and tomato paste begins to darken, about 4 minutes. Add lentils and 2 cups water. Bring to a boil; reduce heat, cover, and simmer, stirring occasionally, until lentils are tender, 4555 minutes.
Step by step:
1. Heat oil in a medium saucepan over medium heat.
2. Add leek, garlic, and tomato paste and cook, stirring often, until fragrant and tomato paste begins to darken, about 4 minutes.
3. Add lentils and 2 cups water. Bring to a boil; reduce heat, cover, and simmer, stirring occasionally, until lentils are tender, 4555 minutes.
Nutrition Information:
covered percent of daily need
