Chicken-Apricot Skewers
Chicken-Apricot Skewers could be just the gluten free recipe you've been looking for. One portion of this dish contains roughly 25g of protein, 21g of fat, and a total of 364 calories. For $1.5 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. 6 people have made this recipe and would make it again. It works best as a main course, and is done in roughly 45 minutes. It is brought to you by Bon Appetit. A mixture of light brown sugar, smooth peanut butter, plain greek yogurt, and a handful of other ingredients are all it takes to make this recipe so tasty. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is good. If you like this recipe, take a look at these similar recipes: Chicken-apricot Skewers, Pineapple Apricot Chicken Skewers, and Sweet-and-Sour Chicken-Apricot Skewers.
Servings: 6
Ingredients:
12 firm ripe small apricots, halved, pitted
Freshly ground black pepper
1/4 cup (loosely packed) cilantro leaves plus sprigs for garnish
1/4 cup unsalted, dry-roasted peanuts, coarsely chopped
2 garlic cloves
2 tablespoons coarsely chopped jalapeño (about 1 large; with seeds for more heat)
3/4 teaspoon kosher salt plus more for seasoning
2 teaspoons (packed) light brown sugar
1/4 cup fresh lime juice (about 2 limes)
Lime wedges
1/2 cup plain Greek yogurt
1 pound skinless, boneless chicken thighs or breasts, cut into twenty-four 1' chunks
1/2 cup smooth peanut butter
3/4 cup canned light unsweetened coconut milk
Equipment:
skewers
grill
Cooking instruction summary:
Grill skewers on one side until chicken is well browned, 34 minutes. Turn and grill until other side is well browned, 34 minutes longer. Move to a cooler part of grill. Cover grill and cook until chicken is cooked through, about 2 minutes longer. Transfer to a serving platter; sprinkle with cilantro sprigs and peanuts and drizzle with reserved marinade. Serve with lime wedges alongside for squeezing over.
Step by step:
1. Grill skewers on one side until chicken is well browned, 34 minutes. Turn and grill until other side is well browned, 34 minutes longer. Move to a cooler part of grill. Cover grill and cook until chicken is cooked through, about 2 minutes longer.
2. Transfer to a serving platter; sprinkle with cilantro sprigs and peanuts and drizzle with reserved marinade.
3. Serve with lime wedges alongside for squeezing over.
Nutrition Information:
covered percent of daily need
