Patty Melt Grilled Cheese

Patty Melt Grilled Cheese might be a good recipe to expand your main course collection. This gluten free and primal recipe serves 8 and costs 80 cents per serving. One serving contains 281 calories, 15g of protein, and 23g of fat. 535 people found this recipe to be tasty and satisfying. This recipe from Damn Delicious requires ground beef, kosher salt, onions, and unsalted butter. From preparation to the plate, this recipe takes about 50 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. Several people really liked this American dish. With a spoonacular score of 45%, this dish is good. If you like this recipe, you might also like recipes such as Rockit’s Bacon Grilled Cheese Patty Melt Burger, Jalapeno Pepper Patty Melt for National Grilled Cheese Month, and Grilled Chicken Patty Melt.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 35 minutes

 

Ingredients:

1 1/2 pounds ground beef

Kosher salt and freshly ground black pepper, to taste

2 large onions, thinly sliced

4 tablespoons unsalted butter, divided

Equipment:

frying pan

butter knife

waffle iron

Cooking instruction summary:

Melt 2 tablespoons butter in a large skillet over medium high heat. Add onions, garlic and thyme; season with salt and pepper, to taste. Cook, stirring occasionally, until the onions are very soft and caramelized, about 25 minutes; set aside.Divide ground beef into 4 balls; press each lightly to form 1/4-inch-thick patties; season with salt and pepper, to taste.Melt remaining 2 tablespoons butter in the skillet.Add patties to the skillet and cook until browned and cooked through to medium rare, about 3-4 minutes per side, flipping only once.With a butter knife, spread mayonnaiseon one side of each slice of bread. Working in batches, place slices, mayonnaiseside up, into the waffle iron. Top with patties, onions, cheeseand remaining bread slices, mayonnaiseside down. Close gently and cook until golden brown and crisp, about 3-4 minutes.Serve immediately.

 

Step by step:


1. Melt 2 tablespoons butter in a large skillet over medium high heat.

2. Add onions, garlic and thyme; season with salt and pepper, to taste. Cook, stirring occasionally, until the onions are very soft and caramelized, about 25 minutes; set aside.Divide ground beef into 4 balls; press each lightly to form 1/4-inch-thick patties; season with salt and pepper, to taste.Melt remaining 2 tablespoons butter in the skillet.

3. Add patties to the skillet and cook until browned and cooked through to medium rare, about 3-4 minutes per side, flipping only once.With a butter knife, spread mayonnaiseon one side of each slice of bread. Working in batches, place slices, mayonnaiseside up, into the waffle iron. Top with patties, onions, cheeseand remaining bread slices, mayonnaiseside down. Close gently and cook until golden brown and crisp, about 3-4 minutes.

4. Serve immediately.


Nutrition Information:

Quickview
281k Calories
15g Protein
22g Total Fat
3g Carbs
3% Health Score
Limit These
Calories
281k
14%

Fat
22g
35%

  Saturated Fat
10g
63%

Carbohydrates
3g
1%

  Sugar
1g
2%

Cholesterol
75mg
25%

Sodium
253mg
11%

Get Enough Of These
Protein
15g
30%

Vitamin B12
1µg
31%

Zinc
3mg
24%

Selenium
13µg
19%

Vitamin B3
3mg
18%

Vitamin B6
0.32mg
16%

Phosphorus
146mg
15%

Iron
1mg
10%

Potassium
286mg
8%

Vitamin B2
0.14mg
8%

Vitamin B5
0.48mg
5%

Magnesium
18mg
5%

Vitamin B1
0.05mg
4%

Vitamin A
175IU
4%

Vitamin E
0.52mg
3%

Copper
0.07mg
3%

Vitamin C
2mg
3%

Folate
13µg
3%

Manganese
0.06mg
3%

Calcium
25mg
3%

Fiber
0.64g
3%

Vitamin K
2µg
2%

Vitamin D
0.19µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

double blueberry muffin bars
Chicken peri peri (piri piri, pili pili)
Whole Grain Vegan Orange Oat Muffins
Panettone French Toast
Panna Cotta with Balsamic Strawberries
Italian Wedding Soup II
Baked Spaghetti with Ricotta
Gluten Free Pasta Salad with a Greek Kick
Creamy Poblano Mushrooms with Polenta
pickled chard stems
Food Trivia

The reason why peppers taste hot is because of a chemical compound called capsaicin, which bonds to your sensory nerves and tricks them into thinking your mouth is actually being burned.

Food Joke

My boss was complaining in our staff meeting the other day that he wasn't getting any respect. Later that morning he went to a local sign shop and bought a small sign that read, "I'm the Boss". He then taped it to his office door. Later that day when he returned from lunch, he found that someone had taped a note to the sign that said. "Your wife called, she wants her sign back!"

Popular Recipes
Slow Cooker Beef Chili with Lime Crema

The Lemon Bowl

Easy Nutella Microwave Cake in a Mug

The Happier Homemaker

Oatmeal Lace Cookies with Dried Tart Cherries

Eating Well

Aunt Janet's Caramels

Recipes Food and Cooking

Shrimp, Bacon and Okra ‘Creole-Cajun’ Zucchini Pasta

Inspiralized