Strawberry and Rose Water Jam with Vanilla Bean

The recipe Strawberry and Rose Water Jam with Vanilla Bean can be made in about 45 minutes. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 75 calories, 0g of protein, and 0g of fat per serving. For 48 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 30. A couple people made this recipe, and 88 would say it hit the spot. Mother's Day will be even more special with this recipe. This recipe from Completely Delicious requires lemon juice, rose water, vanilla bean, and sugar. It works well as a cheap hor d'oeuvre. Overall, this recipe earns a rather bad spoonacular score of 18%. Try Rhubarb Rose Water Jam, Strawberry Vanilla Bean Jam, and Strawberry Vanilla Bean Jam for similar recipes.

Servings: 30

 

Ingredients:

1/4 cup (60 ml) bottled lemon juice

1 tablespoon rose water

2 pounds (900 grams) strawberries, stems removed and sliced

2 1/2 cups (500 grams) sugar

1 vanilla bean, split lengthwise

Equipment:

sauce pan

pot

Cooking instruction summary:

Combine the crushed strawberries, sugar, lemon juice, and rose water in a large saucepan and place over medium-heat. Bring to a boil, stirring frequently and skimming any foam from the top. Reduce heat and simmer. Add the vanilla bean. Continue to cook while still stirring frequently until thick and gelled, about 20-30 minutes.Remove vanilla bean pod. Spoon jam into sterilized jars, leaving 1/4 inch headspace. Wipe the rims of the jars clean and cover with sterilized lids and rings. Process in a pot of boiling water for 10 minutes. Make sure the water covers the jars completely, and that it is boiling for the entire processing time. Let cool to room temperature before removing rings and storing.

 

Step by step:


1. Combine the crushed strawberries, sugar, lemon juice, and rose water in a large saucepan and place over medium-heat. Bring to a boil, stirring frequently and skimming any foam from the top. Reduce heat and simmer.

2. Add the vanilla bean. Continue to cook while still stirring frequently until thick and gelled, about 20-30 minutes.

3. Remove vanilla bean pod. Spoon jam into sterilized jars, leaving 1/4 inch headspace. Wipe the rims of the jars clean and cover with sterilized lids and rings. Process in a pot of boiling water for 10 minutes. Make sure the water covers the jars completely, and that it is boiling for the entire processing time.

4. Let cool to room temperature before removing rings and storing.


Nutrition Information:

Quickview
74 Calories
0.21g Protein
0.12g Total Fat
19g Carbs
1% Health Score
Limit These
Calories
74
4%

Fat
0.12g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
19g
6%

  Sugar
18g
20%

Cholesterol
0.0mg
0%

Sodium
0.49mg
0%

Get Enough Of These
Protein
0.21g
0%

Vitamin C
18mg
22%

Manganese
0.12mg
6%

Fiber
0.61g
2%

Folate
7µg
2%

Potassium
48mg
1%

covered percent of daily need
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Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

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