Authentic Biscochitos

The recipe Authentic Biscochitos can be made in about 45 minutes. This recipe serves 4. One portion of this dish contains around 11g of protein, 2g of fat, and a total of 691 calories. For $1.01 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 11 person found this recipe to be flavorful and satisfying. A mixture of all purpose flour, egg, anise seeds, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 43%, which is good. If you like this recipe, take a look at these similar recipes: Biscochitos, Mi Tierra Biscochitos, and Rendered Fat Biscochitos.

Servings: 4

 

Ingredients:

1 cup sugar

1 egg

2 teaspoons vanilla extract

1/4 cup brandy or rum (I used dark rum)

1 teaspoon anise seeds

3 cups all purpose flour

1 teaspoon salt

1 teaspoon baking powder

1/4 teaspoon cinnamon

1/2 cup sugar

1 cup lard

Equipment:

stand mixer

blender

plastic wrap

oven

bowl

baking sheet

Cooking instruction summary:

In stand mixer, cream together lard and sugar on medium speed until fluffy. With mixer running on low, add egg, vanilla extract, brandy, and anise seeds and mix until homogeneous. Add flour, salt, and baking powder and mix just until dough forms into cohesive ball. Form dough into two cylinders about 1 1/2 to 2 inches in diameter. Chill for 2 hours or wrap tightly in plastic wrap and store in refrigerator for up to 3 days. For longer storage, freeze logs tightly wrapped for several months. Defrost in refrigerator for 1 day before using. Adjust oven rack to middle position and preheat oven to 350F. Combine sugar and cinnamon in small bowl and set aside. Cut cylinders into 1/4 inch disks and on ungreased cookie sheets leaving 1/2-inch gap between cookies. Bake until golden brown, about 12 minutes. Dip rim of each cookie into cinnamon sugar mixture. Let cool on racks and store at room temperature in air-tight container for up to 5 days.

 

Step by step:


1. In stand mixer, cream together lard and sugar on medium speed until fluffy. With mixer running on low, add egg, vanilla extract, brandy, and anise seeds and mix until homogeneous.

2. Add flour, salt, and baking powder and mix just until dough forms into cohesive ball.

3. Form dough into two cylinders about 1 1/2 to 2 inches in diameter. Chill for 2 hours or wrap tightly in plastic wrap and store in refrigerator for up to 3 days. For longer storage, freeze logs tightly wrapped for several months. Defrost in refrigerator for 1 day before using.

4. Adjust oven rack to middle position and preheat oven to 350F.

5. Combine sugar and cinnamon in small bowl and set aside.

6. Cut cylinders into 1/4 inch disks and on ungreased cookie sheets leaving 1/2-inch gap between cookies.

7. Bake until golden brown, about 12 minutes.

8. Dip rim of each cookie into cinnamon sugar mixture.

9. Let cool on racks and store at room temperature in air-tight container for up to 5 days.


Nutrition Information:

Quickview
690k Calories
11g Protein
2g Total Fat
147g Carbs
7% Health Score
Limit These
Calories
690k
35%

Fat
2g
3%

  Saturated Fat
0.49g
3%

Carbohydrates
147g
49%

  Sugar
75g
84%

Cholesterol
40mg
14%

Sodium
600mg
26%

Alcohol
5g
32%

Get Enough Of These
Protein
11g
22%

Selenium
35µg
51%

Vitamin B1
0.74mg
50%

Folate
176µg
44%

Manganese
0.69mg
35%

Vitamin B2
0.53mg
31%

Vitamin B3
5mg
28%

Iron
4mg
27%

Phosphorus
194mg
19%

Fiber
2g
11%

Copper
0.16mg
8%

Calcium
69mg
7%

Potassium
229mg
7%

Magnesium
23mg
6%

Vitamin B5
0.58mg
6%

Zinc
0.85mg
6%

Vitamin B6
0.06mg
3%

Vitamin B12
0.1µg
2%

Vitamin D
0.22µg
1%

Vitamin A
61IU
1%

Vitamin E
0.17mg
1%

covered percent of daily need
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Food Trivia

Eating fast food regularly has the same impact on the liver as hepatitis.

Food Joke

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