Herbed Polenta Fries with Mushroom & Artichoke Fricassée

If you want to add more gluten free, primal, and pescatarian recipes to your recipe box, Herbed Polenta Fries with Mushroom & Artichoke Fricassée might be a recipe you should try. This recipe serves 4 and costs $1.21 per serving. One serving contains 151 calories, 4g of protein, and 12g of fat. 1912 people were glad they tried this recipe. Head to the store and pick up artichoke hearts, fish sauce, butter, and a few other things to make it today. It is brought to you by Kitchen Confidante. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as an American side dish. Overall, this recipe earns a solid spoonacular score of 44%. Similar recipes include Wild Mushroom Fricassee Over Polenta, Herbed Polenta "Fries", and Creamy Polenta with Fricassee of Truffled Mushrooms.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

In a large saute pan over medium heat, melt the butter in the olive oil. Add the mushrooms and cook for about 3-4 minutes, until they are wilted. Add the garlic, artichoke hearts, fish sauce and black pepper. Cook for another minute. Stir in the lemon juice and white wine. Adjust the seasoning with salt and pepper. Stir in fresh thyme. Serve immediately with Herbed Polenta Fries.

 

Step by step:

1. In a large saute pan over medium heat, melt the butter in the olive oil.

2. Add the mushrooms and cook for about 3-4 minutes, until they are wilted.

3. Add the garlic, artichoke hearts, fish sauce and black pepper. Cook for another minute. Stir in the lemon juice and white wine. Adjust the seasoning with salt and pepper. Stir in fresh thyme.

4. Serve immediately with Herbed Polenta Fries.

Nutrition Information:

covered percent of daily need