Goulash Soup

Goulash Soup takes roughly 1 hour and 15 minutes from beginning to end. This recipe serves 4 and costs $2.53 per serving. One portion of this dish contains about 38g of protein, 32g of fat, and a total of 562 calories. It works well as an Eastern European main course. 94 people have tried and liked this recipe. This recipe from Recipes Food and Cooking requires salt and pepper, celery, ground beef, and onion. It can be enjoyed any time, but it is especially good for Autumn. Taking all factors into account, this recipe earns a spoonacular score of 93%, which is awesome. Similar recipes include Goulash Soup, Goulash Soup, and Hungarian Goulash Soup.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 60 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Brown ground beef with onions and garlic. Add celery, peppers, tomatoes and water. Bring to a boil and turn down to a simmer. Cover loosely and cook over medium low heat for 45 minutes.Cook pasta in a pot of boiling water. Rinse and drain well. Refrigerate if not serving right away.To serve, add fresh spinach to pot. As soon as it wilts in the soup serve. Taste to adjust seasonings. Add some of the pasta to a bowl. Ladle the soup over the pasta. Grate some fresh parmesan cheese on the top.

 

Step by step:

1. Brown ground beef with onions and garlic.

2. Add celery, peppers, tomatoes and water. Bring to a boil and turn down to a simmer. Cover loosely and cook over medium low heat for 45 minutes.Cook pasta in a pot of boiling water. Rinse and drain well. Refrigerate if not serving right away.To serve, add fresh spinach to pot. As soon as it wilts in the soup serve. Taste to adjust seasonings.

3. Add some of the pasta to a bowl. Ladle the soup over the pasta. Grate some fresh parmesan cheese on the top.

Nutrition Information:

covered percent of daily need