Peanut Butter Fudge Crunch Bars
Peanut Butter Fudge Crunch Bars is a side dish that serves 12. For 18 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 191 calories, 5g of protein, and 11g of fat. From preparation to the plate, this recipe takes roughly 11 minutes. It is a good option if you're following a dairy free diet. Many people made this recipe, and 273 would say it hit the spot. A mixture of chocolate chips, crisp rice cereal, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Cookie Madness. With a spoonacular score of 25%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Peanut Butter & Caramel Pretzel Crunch Fudge, Peanut Butter Crunch Bars, and Chewy Chocolate Drenched Peanut Butter Cornflake Crunch Fudge Brownies.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 1 minutes
Ingredients:
3 1/2 oz semi-sweet chocolate (divided use) or a heaping half cup of chocolate chips
1 1/2 cups Rice Krispy Cereal
8 oz peanut butter
3/4 cup to 1 ½ cups powdered sugar (to taste)
1/8 teaspoon salt
Equipment:
loaf pan
sauce pan
aluminum foil
frying pan
microwave
bowl
knife
Cooking instruction summary:
Line a 9×5 inch loaf pan with non-stick foil or regular foil. If using regular foil, spray it with cooking spray.In a medium saucepan, melt 1 1/2 oz chocolate (or 1/4 cup chips) with 1/2 tablespoon of the butter. Stir in 1/2 cup of the peanut butter. When well mixed, stir in 1 cup cereal. Spread in bottom of pan and chill for 15 minutes or until firm.Clean out saucepan and set over medium heat. Add 1 stick (4 oz) of butter and salt. Cook over medium until melted, then stir in remaining 1/2 cup of peanut butter. When smooth, stir in powdered sugar to taste. Pour a little less than half of the peanut butter mixture over the chocolate crispy mixture. Sprinkle remaining ½ cup of cereal over peanut butter mixture, pressing it gently into peanut butter mixture.In a microwave-safe bowl, melt remaining 2 oz chocolate. Add melted chocolate to peanut butter mixture and carefully spread over Rice Krispies. This part is a little tricky, as the Rice Krispies want to go with the chocolate peanut butter mixture.Chill until set. Lift from pan and cut with a big knife.Makes 8-12, depending on how you cut
Step by step:
1. Line a 9×5 inch loaf pan with non-stick foil or regular foil. If using regular foil, spray it with cooking spray.In a medium saucepan, melt 1 1/2 oz chocolate (or 1/4 cup chips) with 1/2 tablespoon of the butter. Stir in 1/2 cup of the peanut butter. When well mixed, stir in 1 cup cereal.
2. Spread in bottom of pan and chill for 15 minutes or until firm.Clean out saucepan and set over medium heat.
3. Add 1 stick (4 oz) of butter and salt. Cook over medium until melted, then stir in remaining 1/2 cup of peanut butter. When smooth, stir in powdered sugar to taste.
4. Pour a little less than half of the peanut butter mixture over the chocolate crispy mixture. Sprinkle remaining ½ cup of cereal over peanut butter mixture, pressing it gently into peanut butter mixture.In a microwave-safe bowl, melt remaining 2 oz chocolate.
5. Add melted chocolate to peanut butter mixture and carefully spread over Rice Krispies. This part is a little tricky, as the Rice Krispies want to go with the chocolate peanut butter mixture.Chill until set. Lift from pan and cut with a big knife.Makes 8-12, depending on how you cut
Nutrition Information:
covered percent of daily need
