Peanut Butter Fudge Crunch Bars

Peanut Butter Fudge Crunch Bars is a side dish that serves 12. For 18 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 191 calories, 5g of protein, and 11g of fat. From preparation to the plate, this recipe takes roughly 11 minutes. It is a good option if you're following a dairy free diet. Many people made this recipe, and 273 would say it hit the spot. A mixture of chocolate chips, crisp rice cereal, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Cookie Madness. With a spoonacular score of 25%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Peanut Butter & Caramel Pretzel Crunch Fudge, Peanut Butter Crunch Bars, and Chewy Chocolate Drenched Peanut Butter Cornflake Crunch Fudge Brownies.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 1 minutes

 

Ingredients:

3 1/2 oz semi-sweet chocolate (divided use) or a heaping half cup of chocolate chips

1 1/2 cups Rice Krispy Cereal

8 oz peanut butter

3/4 cup to 1 ½ cups powdered sugar (to taste)

1/8 teaspoon salt

Equipment:

loaf pan

sauce pan

aluminum foil

frying pan

microwave

bowl

knife

Cooking instruction summary:

Line a 9×5 inch loaf pan with non-stick foil or regular foil. If using regular foil, spray it with cooking spray.In a medium saucepan, melt 1 1/2 oz chocolate (or 1/4 cup chips) with 1/2 tablespoon of the butter. Stir in 1/2 cup of the peanut butter. When well mixed, stir in 1 cup cereal. Spread in bottom of pan and chill for 15 minutes or until firm.Clean out saucepan and set over medium heat. Add 1 stick (4 oz) of butter and salt. Cook over medium until melted, then stir in remaining 1/2 cup of peanut butter. When smooth, stir in powdered sugar to taste. Pour a little less than half of the peanut butter mixture over the chocolate crispy mixture. Sprinkle remaining ½ cup of cereal over peanut butter mixture, pressing it gently into peanut butter mixture.In a microwave-safe bowl, melt remaining 2 oz chocolate. Add melted chocolate to peanut butter mixture and carefully spread over Rice Krispies. This part is a little tricky, as the Rice Krispies want to go with the chocolate peanut butter mixture.Chill until set. Lift from pan and cut with a big knife.Makes 8-12, depending on how you cut

 

Step by step:


1. Line a 9×5 inch loaf pan with non-stick foil or regular foil. If using regular foil, spray it with cooking spray.In a medium saucepan, melt 1 1/2 oz chocolate (or 1/4 cup chips) with 1/2 tablespoon of the butter. Stir in 1/2 cup of the peanut butter. When well mixed, stir in 1 cup cereal.

2. Spread in bottom of pan and chill for 15 minutes or until firm.Clean out saucepan and set over medium heat.

3. Add 1 stick (4 oz) of butter and salt. Cook over medium until melted, then stir in remaining 1/2 cup of peanut butter. When smooth, stir in powdered sugar to taste.

4. Pour a little less than half of the peanut butter mixture over the chocolate crispy mixture. Sprinkle remaining ½ cup of cereal over peanut butter mixture, pressing it gently into peanut butter mixture.In a microwave-safe bowl, melt remaining 2 oz chocolate.

5. Add melted chocolate to peanut butter mixture and carefully spread over Rice Krispies. This part is a little tricky, as the Rice Krispies want to go with the chocolate peanut butter mixture.Chill until set. Lift from pan and cut with a big knife.Makes 8-12, depending on how you cut


Nutrition Information:

Quickview
190k Calories
5g Protein
11g Total Fat
18g Carbs
1% Health Score
Limit These
Calories
190k
10%

Fat
11g
18%

  Saturated Fat
3g
20%

Carbohydrates
18g
6%

  Sugar
14g
16%

Cholesterol
1mg
0%

Sodium
116mg
5%

Get Enough Of These
Protein
5g
11%

Manganese
0.28mg
14%

Vitamin B3
2mg
13%

Vitamin E
1mg
11%

Magnesium
29mg
7%

Phosphorus
70mg
7%

Fiber
1g
6%

Vitamin B6
0.1mg
5%

Copper
0.1mg
5%

Folate
17µg
4%

Zinc
0.58mg
4%

Potassium
125mg
4%

Iron
0.53mg
3%

Vitamin B5
0.2mg
2%

Selenium
1µg
2%

Calcium
18mg
2%

Vitamin B2
0.03mg
2%

Vitamin B1
0.02mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Almost-Famous Pumpkin Cheesecake
No Cream {Vegan} Caramel Sauce
Mini Meatloaf Sandwiches with Red Pepper Pesto
Pomegranate Bourbon Cocktail
Wisconsin Beer Brats
Chicken 'n' Peppers
No Bake Peanut Butter Nut Crunch Cookies
Smoked Salmon and Egg Salad Tartines
Dark Shadows Baileys Chocolate Cheesecake Brownies
Maple-Glazed Cinnamon Chip Bars
Food Trivia

Hundreds and Thousands (Sprinkles, Nonpareils, Jimmies) are small round balls of brightly coloured sugar used as decorations on cakes, cookies, trifles and other desserts. Their use dates back at least to the early 19th century.

Food Joke

Three couples went to a restaurant. The women wanted to compliment the men with something that was on the table. "Could you pass me the sugar, sugar?" said the first gal. "Could you pass me the honey, honey?" said the second. "Could you pass me the bacon, pig?" said the third.

Popular Recipes
Beef & Blue Cheese Tart

Taste of Home

Coconut Key Lime Ice Cream Cupcakes

Pies and Plots

Triple Chocolate Pecan Cake

The Baking Pan

Chocolate Cappuccino Cookies

Taste of Home

Healthier Carrot Cake Cookies

Cookie Monster Cooking