Mexican Hot Chocolate Fondue

Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Mexican Hot Chocolate Fondue at home. This recipe serves 8 and costs $4.31 per serving. One serving contains 754 calories, 10g of protein, and 30g of fat. From preparation to the plate, this recipe takes approximately 30 minutes. Many people really liked this side dish. If you have ground coffee, bananas, bartlett pear, and a few other ingredients on hand, you can make it. 155 people found this recipe to be tasty and satisfying. It is brought to you by Foodnetwork. With a spoonacular score of 73%, this dish is solid. If you like this recipe, you might also like recipes such as Mexican Hot Chocolate Fondue, Spicy Mexican Hot Chocolate Fondue, and Hot Spiced Mexican Hot Chocolate with Ice Cream Dusted with Chili Powder.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

Regular bananas

Small bananas, like Manzano or red

Anjou or Bartlett pear slices, unpeeled

7 ounces bittersweet chocolate, chopped

1 tablespoon cornstarch

Bing cherries, with stem

1/2 teaspoon ground Ceylon cinnamon or canela

2 tablespoons fresh-ground coffee

1 1/4 cups heavy cream

Marshmallows

1 1/4 cups milk

Pineapple chunks

Strawberries, with stem

1/3 cup sugar

3 tablespoons unsalted butter

1 vanilla bean, split

Fried wonton wrappers

Equipment:

metal skewers

pot

whisk

bowl

sauce pan

sieve

frying pan

Cooking instruction summary:

Equipment: Fondue pot; fondue forks or wooden or metal skewers In a bowl, whisk together the sugar and cornstarch to blend. Slowly whisk in the cream; then the milk, coffee, cinnamon, and vanilla. Pour the mixture into a stainless steel saucepan and gently bring it to a boil. Cook, whisking, until thickened, about 4 minutes. Remove the pan from the heat and whisk in the chocolate and butter until melted. Using a fine-meshed sieve over a large bowl, strain the chocolate mixture and discard the solids. Pour into a warmed fondue pot and serve with assorted dippers and fondue forks.

 

Step by step:


1. Equipment: Fondue pot; fondue forks or wooden or metal skewers

2. In a bowl, whisk together the sugar and cornstarch to blend. Slowly whisk in the cream; then the milk, coffee, cinnamon, and vanilla.

3. Pour the mixture into a stainless steel saucepan and gently bring it to a boil. Cook, whisking, until thickened, about 4 minutes.

4. Remove the pan from the heat and whisk in the chocolate and butter until melted. Using a fine-meshed sieve over a large bowl, strain the chocolate mixture and discard the solids.

5. Pour into a warmed fondue pot and serve with assorted dippers and fondue forks.


Nutrition Information:

Quickview
753k Calories
9g Protein
30g Total Fat
119g Carbs
15% Health Score
Limit These
Calories
753k
38%

Fat
30g
46%

  Saturated Fat
17g
111%

Carbohydrates
119g
40%

  Sugar
75g
83%

Cholesterol
67mg
23%

Sodium
49mg
2%

Caffeine
23mg
8%

Get Enough Of These
Protein
9g
19%

Vitamin C
107mg
130%

Manganese
1mg
80%

Fiber
14g
60%

Vitamin B6
1mg
51%

Vitamin A
2001IU
40%

Potassium
1362mg
39%

Magnesium
138mg
35%

Copper
0.61mg
30%

Folate
90µg
23%

Phosphorus
213mg
21%

Vitamin B2
0.34mg
20%

Iron
3mg
19%

Calcium
149mg
15%

Vitamin B5
1mg
13%

Vitamin B3
2mg
13%

Selenium
7µg
10%

Vitamin B1
0.15mg
10%

Zinc
1mg
10%

Vitamin E
1mg
9%

Vitamin K
8µg
8%

Vitamin D
0.83µg
6%

Vitamin B12
0.29µg
5%

covered percent of daily need
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Cadbury’s Cream Eggs first went on sale in 1971.

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Fred! What did I say I'd do if I found you with your fingers in the butter again? That's funny, Mom. I can't remember either.

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