Mexican Hot Chocolate Fondue
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Mexican Hot Chocolate Fondue at home. This recipe serves 8 and costs $4.31 per serving. One serving contains 754 calories, 10g of protein, and 30g of fat. From preparation to the plate, this recipe takes approximately 30 minutes. Many people really liked this side dish. If you have ground coffee, bananas, bartlett pear, and a few other ingredients on hand, you can make it. 155 people found this recipe to be tasty and satisfying. It is brought to you by Foodnetwork. With a spoonacular score of 73%, this dish is solid. If you like this recipe, you might also like recipes such as Mexican Hot Chocolate Fondue, Spicy Mexican Hot Chocolate Fondue, and Hot Spiced Mexican Hot Chocolate with Ice Cream Dusted with Chili Powder.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 10 minutes
Ingredients:
Regular bananas
Small bananas, like Manzano or red
Anjou or Bartlett pear slices, unpeeled
7 ounces bittersweet chocolate, chopped
1 tablespoon cornstarch
Bing cherries, with stem
1/2 teaspoon ground Ceylon cinnamon or canela
2 tablespoons fresh-ground coffee
1 1/4 cups heavy cream
Marshmallows
1 1/4 cups milk
Pineapple chunks
Strawberries, with stem
1/3 cup sugar
3 tablespoons unsalted butter
1 vanilla bean, split
Fried wonton wrappers
Equipment:
metal skewers
pot
whisk
bowl
sauce pan
sieve
frying pan
Cooking instruction summary:
Equipment: Fondue pot; fondue forks or wooden or metal skewers In a bowl, whisk together the sugar and cornstarch to blend. Slowly whisk in the cream; then the milk, coffee, cinnamon, and vanilla. Pour the mixture into a stainless steel saucepan and gently bring it to a boil. Cook, whisking, until thickened, about 4 minutes. Remove the pan from the heat and whisk in the chocolate and butter until melted. Using a fine-meshed sieve over a large bowl, strain the chocolate mixture and discard the solids. Pour into a warmed fondue pot and serve with assorted dippers and fondue forks.
Step by step:
1. Equipment: Fondue pot; fondue forks or wooden or metal skewers
2. In a bowl, whisk together the sugar and cornstarch to blend. Slowly whisk in the cream; then the milk, coffee, cinnamon, and vanilla.
3. Pour the mixture into a stainless steel saucepan and gently bring it to a boil. Cook, whisking, until thickened, about 4 minutes.
4. Remove the pan from the heat and whisk in the chocolate and butter until melted. Using a fine-meshed sieve over a large bowl, strain the chocolate mixture and discard the solids.
5. Pour into a warmed fondue pot and serve with assorted dippers and fondue forks.
Nutrition Information:
covered percent of daily need
