5 minute classic basil pesto
5 minute classic basil pesto might be just the side dish you are searching for. This recipe serves 4 and costs $1.53 per serving. One portion of this dish contains around 6g of protein, 36g of fat, and a total of 348 calories. A few people made this recipe, and 67 would say it hit the spot. A mixture of basil leaves, parmigiano reggiano, pine nuts, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Healthy Seasonal Recipes. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes about 5 minutes. All things considered, we decided this recipe deserves a spoonacular score of 83%. This score is great. Try Classic Basil Pesto, Classic Basil Pesto, and Classic Basil Pesto for similar recipes.
Servings: 4
Preparation duration: 5 minutes
Ingredients:
2 cups packed cleaned sweet basil leaves
1clove garlic, crushed and peeled
½ cup extra-virgin olive oil
½ cup grated Parmesano Reggiano
¼ cup pine nuts, toasted and cooled
Equipment:
food processor
Cooking instruction summary:
Fit food processor with steel blade attachment. Close lid and turn on motor. Drop garlic through feed tube of food processor and allow to process until finely chopped. Open lid, add basil and pinenuts. Process until finely chopped. Drizzle oil through feed tube with motor running. Scrape down sides, add Parmesan, and process until rough paste forms, scraping sides as necessary to process mixture evenly.
Step by step:
1. Fit food processor with steel blade attachment. Close lid and turn on motor. Drop garlic through feed tube of food processor and allow to process until finely chopped. Open lid, add basil and pinenuts. Process until finely chopped.
2. Drizzle oil through feed tube with motor running. Scrape down sides, add Parmesan, and process until rough paste forms, scraping sides as necessary to process mixture evenly.
Nutrition Information:
covered percent of daily need
