Gnocchi with Mushroom Alfredo Sauce

Gnocchi with Mushroom Alfredo Sauce might be just the Mediterranean recipe you are searching for. For $3.31 per serving, this recipe covers 49% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 1417 calories, 31g of protein, and 111g of fat each. 1341 person were impressed by this recipe. It works best as a main course, and is done in roughly 2 hours and 40 minutes. A mixture of mushrooms, onions, egg yolk, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodnetwork. Overall, this recipe earns a tremendous spoonacular score of 97%. Similar recipes include Gnocchi With Mushroom Sauce, Herb Gnocchi with Mushroom Sauce, and Gnocchi With Creamy-Mushroom and Leek Sauce.

Servings: 1

Preparation duration: 40 minutes

Cooking duration: 120 minutes

 

Ingredients:

1 tablespoon butter

2 tablespoons cake flour

Pinch chile flakes

1/2 ounce egg

1 egg yolk

2 fresh basil leaves

1 teaspoon minced garlic

1 cup heavy cream

Kosher salt

1 tablespoon porcini powder

3 ounces domestic mushrooms, sliced

1 tablespoon julienned onions

2 tablespoons shaved Parmesan

1 pound potatoes

Equipment:

oven

potato ricer

pot

frying pan

Cooking instruction summary:

For the gnocchi: Preheat the oven to 375 degrees F. Wash the potatoes and, while still wet, coat with salt. Bake until fork tender, 45 minutes to 1 hour. Cut the potatoes in half, then scoop out the flesh and run through a ricer or food mill. Place the potatoes on a clean surface in a mound, and then make a well in the center. Place the flour and egg in the center of the well, and gently mix the flour and egg into the potatoes with a fork, being careful to avoid over-mixing. Bring the dough together gently with your hands, and then roll it out into tubes. Cut into 1-inch pieces to form the gnocchi. Chill the gnocchi until firm, 1 hour. Bring a medium pot of water to a boil. Add the gnocchi and cook until they float, 5 minutes, then drain. For the sauce: In a pan set over medium heat, add the butter, onions and garlic. Saute until tender, 5 minutes. Add the mushrooms and saute until tender, 5 minutes. Add the cream and porcini powder and bring to a boil, then reduce to a simmer for 5 minutes. Remove from the heat and slowly add the egg yolk and mix to temper. Return the pan to the heat and bring to a light simmer to thicken the sauce. Add the gnocchi and bring the sauce back to a simmer. To serve, plate the gnocchi and garnish with the Parmesan and basil.

 

Step by step:


1. For the gnocchi: Preheat the oven to 375 degrees F. Wash the potatoes and, while still wet, coat with salt.

2. Bake until fork tender, 45 minutes to 1 hour.

3. Cut the potatoes in half, then scoop out the flesh and run through a ricer or food mill.

4. Place the potatoes on a clean surface in a mound, and then make a well in the center.

5. Place the flour and egg in the center of the well, and gently mix the flour and egg into the potatoes with a fork, being careful to avoid over-mixing.

6. Bring the dough together gently with your hands, and then roll it out into tubes.

7. Cut into 1-inch pieces to form the gnocchi.

8. Chill the gnocchi until firm, 1 hour.

9. Bring a medium pot of water to a boil.

10. Add the gnocchi and cook until they float, 5 minutes, then drain.

11. For the sauce: In a pan set over medium heat, add the butter, onions and garlic.

12. Saute until tender, 5 minutes.

13. Add the mushrooms and saute until tender, 5 minutes.

14. Add the cream and porcini powder and bring to a boil, then reduce to a simmer for 5 minutes.

15. Remove from the heat and slowly add the egg yolk and mix to temper. Return the pan to the heat and bring to a light simmer to thicken the sauce.

16. Add the gnocchi and bring the sauce back to a simmer.

17. To serve, plate the gnocchi and garnish with the Parmesan and basil.


Nutrition Information:

Quickview
1154k Calories
19g Protein
110g Total Fat
25g Carbs
53% Health Score
Limit These
Calories
1154k
58%

Fat
110g
170%

  Saturated Fat
67g
420%

Carbohydrates
25g
9%

  Sugar
5g
6%

Cholesterol
618mg
206%

Sodium
608mg
26%

Get Enough Of These
Protein
19g
40%

Vitamin A
4405IU
88%

Vitamin B2
0.91mg
53%

Selenium
33µg
47%

Phosphorus
471mg
47%

Calcium
390mg
39%

Vitamin B5
2mg
30%

Vitamin D
4µg
28%

Vitamin E
3mg
24%

Vitamin B12
1µg
22%

Potassium
645mg
18%

Copper
0.36mg
18%

Vitamin B3
3mg
17%

Folate
68µg
17%

Vitamin B6
0.33mg
16%

Zinc
2mg
15%

Vitamin B1
0.21mg
14%

Manganese
0.25mg
12%

Vitamin K
12µg
12%

Magnesium
43mg
11%

Iron
1mg
9%

Vitamin C
5mg
7%

Fiber
1g
6%

covered percent of daily need
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Food Trivia

'SPAM' is short for spiced ham.

Food Joke

John Smith was the only Protestant to move into a large Catholic neighborhood. On the first Friday of Lent, John was outside grilling a big juicy steak on his grill. Meanwhile, all of his neighbors were eating cold tuna fish for supper. This went on each Friday of Lent. On the last Friday of Lent, the neighborhood men got together and decided that something had to be done about John, he was tempting them to eat meat each Friday of Lent, and they couldn't take it anymore. They decided to try and convert John to Catholicism. They went over and talked to him and were so happy that he decided to join all of his neighbors and become a Catholic. They took him to Church, and the Priest sprinkled some water over him, and said, "You were born a Baptist, you were raised a Baptist, and now you are a Catholic." The men were so relieved, now their biggest Lenten temptation was resolved. The next year's Lenten season rolled around. The first Friday of Lent came, and just at supper time, when the neighborhood was setting down to their tuna fish dinner, came the wafting smell of steak cooking on a grill. The neighborhood men could not believe their noses! WHAT WAS GOING ON? They called each other up and decided to meet over in John's yard to see if he had forgotten it was the first Friday of Lent? The group arrived just in time to see John standing over his grill with a small pitcher of water. He was sprinkling some water over his steak on the grill, saying, "You were born a cow, you were raised a cow, and now you are a fish."

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