Gnocchi with Mushroom Alfredo Sauce

Gnocchi with Mushroom Alfredo Sauce might be just the Mediterranean recipe you are searching for. For $3.31 per serving, this recipe covers 49% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 1417 calories, 31g of protein, and 111g of fat each. 1341 person were impressed by this recipe. It works best as a main course, and is done in roughly 2 hours and 40 minutes. A mixture of mushrooms, onions, egg yolk, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodnetwork. Overall, this recipe earns a tremendous spoonacular score of 97%. Similar recipes include Gnocchi With Mushroom Sauce, Herb Gnocchi with Mushroom Sauce, and Gnocchi With Creamy-Mushroom and Leek Sauce.

Servings: 1

Preparation duration: 40 minutes

Cooking duration: 120 minutes

 

Ingredients:

1 tablespoon butter

2 tablespoons cake flour

Pinch chile flakes

1/2 ounce egg

1 egg yolk

2 fresh basil leaves

1 teaspoon minced garlic

1 cup heavy cream

Kosher salt

1 tablespoon porcini powder

3 ounces domestic mushrooms, sliced

1 tablespoon julienned onions

2 tablespoons shaved Parmesan

1 pound potatoes

Equipment:

oven

potato ricer

pot

frying pan

Cooking instruction summary:

For the gnocchi: Preheat the oven to 375 degrees F. Wash the potatoes and, while still wet, coat with salt. Bake until fork tender, 45 minutes to 1 hour. Cut the potatoes in half, then scoop out the flesh and run through a ricer or food mill. Place the potatoes on a clean surface in a mound, and then make a well in the center. Place the flour and egg in the center of the well, and gently mix the flour and egg into the potatoes with a fork, being careful to avoid over-mixing. Bring the dough together gently with your hands, and then roll it out into tubes. Cut into 1-inch pieces to form the gnocchi. Chill the gnocchi until firm, 1 hour. Bring a medium pot of water to a boil. Add the gnocchi and cook until they float, 5 minutes, then drain. For the sauce: In a pan set over medium heat, add the butter, onions and garlic. Saute until tender, 5 minutes. Add the mushrooms and saute until tender, 5 minutes. Add the cream and porcini powder and bring to a boil, then reduce to a simmer for 5 minutes. Remove from the heat and slowly add the egg yolk and mix to temper. Return the pan to the heat and bring to a light simmer to thicken the sauce. Add the gnocchi and bring the sauce back to a simmer. To serve, plate the gnocchi and garnish with the Parmesan and basil.

 

Step by step:


1. For the gnocchi: Preheat the oven to 375 degrees F. Wash the potatoes and, while still wet, coat with salt.

2. Bake until fork tender, 45 minutes to 1 hour.

3. Cut the potatoes in half, then scoop out the flesh and run through a ricer or food mill.

4. Place the potatoes on a clean surface in a mound, and then make a well in the center.

5. Place the flour and egg in the center of the well, and gently mix the flour and egg into the potatoes with a fork, being careful to avoid over-mixing.

6. Bring the dough together gently with your hands, and then roll it out into tubes.

7. Cut into 1-inch pieces to form the gnocchi.

8. Chill the gnocchi until firm, 1 hour.

9. Bring a medium pot of water to a boil.

10. Add the gnocchi and cook until they float, 5 minutes, then drain.

11. For the sauce: In a pan set over medium heat, add the butter, onions and garlic.

12. Saute until tender, 5 minutes.

13. Add the mushrooms and saute until tender, 5 minutes.

14. Add the cream and porcini powder and bring to a boil, then reduce to a simmer for 5 minutes.

15. Remove from the heat and slowly add the egg yolk and mix to temper. Return the pan to the heat and bring to a light simmer to thicken the sauce.

16. Add the gnocchi and bring the sauce back to a simmer.

17. To serve, plate the gnocchi and garnish with the Parmesan and basil.


Nutrition Information:

Quickview
1154k Calories
19g Protein
110g Total Fat
25g Carbs
53% Health Score
Limit These
Calories
1154k
58%

Fat
110g
170%

  Saturated Fat
67g
420%

Carbohydrates
25g
9%

  Sugar
5g
6%

Cholesterol
618mg
206%

Sodium
608mg
26%

Get Enough Of These
Protein
19g
40%

Vitamin A
4405IU
88%

Vitamin B2
0.91mg
53%

Selenium
33µg
47%

Phosphorus
471mg
47%

Calcium
390mg
39%

Vitamin B5
2mg
30%

Vitamin D
4µg
28%

Vitamin E
3mg
24%

Vitamin B12
1µg
22%

Potassium
645mg
18%

Copper
0.36mg
18%

Vitamin B3
3mg
17%

Folate
68µg
17%

Vitamin B6
0.33mg
16%

Zinc
2mg
15%

Vitamin B1
0.21mg
14%

Manganese
0.25mg
12%

Vitamin K
12µg
12%

Magnesium
43mg
11%

Iron
1mg
9%

Vitamin C
5mg
7%

Fiber
1g
6%

covered percent of daily need
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Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

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