Gnocchi with Mushroom Alfredo Sauce

Gnocchi with Mushroom Alfredo Sauce might be just the Mediterranean recipe you are searching for. For $3.31 per serving, this recipe covers 49% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 1417 calories, 31g of protein, and 111g of fat each. 1341 person were impressed by this recipe. It works best as a main course, and is done in roughly 2 hours and 40 minutes. A mixture of mushrooms, onions, egg yolk, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodnetwork. Overall, this recipe earns a tremendous spoonacular score of 97%. Similar recipes include Gnocchi With Mushroom Sauce, Herb Gnocchi with Mushroom Sauce, and Gnocchi With Creamy-Mushroom and Leek Sauce.

Servings: 1

Preparation duration: 40 minutes

Cooking duration: 120 minutes

 

Ingredients:

1 tablespoon butter

2 tablespoons cake flour

Pinch chile flakes

1/2 ounce egg

1 egg yolk

2 fresh basil leaves

1 teaspoon minced garlic

1 cup heavy cream

Kosher salt

1 tablespoon porcini powder

3 ounces domestic mushrooms, sliced

1 tablespoon julienned onions

2 tablespoons shaved Parmesan

1 pound potatoes

Equipment:

oven

potato ricer

pot

frying pan

Cooking instruction summary:

For the gnocchi: Preheat the oven to 375 degrees F. Wash the potatoes and, while still wet, coat with salt. Bake until fork tender, 45 minutes to 1 hour. Cut the potatoes in half, then scoop out the flesh and run through a ricer or food mill. Place the potatoes on a clean surface in a mound, and then make a well in the center. Place the flour and egg in the center of the well, and gently mix the flour and egg into the potatoes with a fork, being careful to avoid over-mixing. Bring the dough together gently with your hands, and then roll it out into tubes. Cut into 1-inch pieces to form the gnocchi. Chill the gnocchi until firm, 1 hour. Bring a medium pot of water to a boil. Add the gnocchi and cook until they float, 5 minutes, then drain. For the sauce: In a pan set over medium heat, add the butter, onions and garlic. Saute until tender, 5 minutes. Add the mushrooms and saute until tender, 5 minutes. Add the cream and porcini powder and bring to a boil, then reduce to a simmer for 5 minutes. Remove from the heat and slowly add the egg yolk and mix to temper. Return the pan to the heat and bring to a light simmer to thicken the sauce. Add the gnocchi and bring the sauce back to a simmer. To serve, plate the gnocchi and garnish with the Parmesan and basil.

 

Step by step:


1. For the gnocchi: Preheat the oven to 375 degrees F. Wash the potatoes and, while still wet, coat with salt.

2. Bake until fork tender, 45 minutes to 1 hour.

3. Cut the potatoes in half, then scoop out the flesh and run through a ricer or food mill.

4. Place the potatoes on a clean surface in a mound, and then make a well in the center.

5. Place the flour and egg in the center of the well, and gently mix the flour and egg into the potatoes with a fork, being careful to avoid over-mixing.

6. Bring the dough together gently with your hands, and then roll it out into tubes.

7. Cut into 1-inch pieces to form the gnocchi.

8. Chill the gnocchi until firm, 1 hour.

9. Bring a medium pot of water to a boil.

10. Add the gnocchi and cook until they float, 5 minutes, then drain.

11. For the sauce: In a pan set over medium heat, add the butter, onions and garlic.

12. Saute until tender, 5 minutes.

13. Add the mushrooms and saute until tender, 5 minutes.

14. Add the cream and porcini powder and bring to a boil, then reduce to a simmer for 5 minutes.

15. Remove from the heat and slowly add the egg yolk and mix to temper. Return the pan to the heat and bring to a light simmer to thicken the sauce.

16. Add the gnocchi and bring the sauce back to a simmer.

17. To serve, plate the gnocchi and garnish with the Parmesan and basil.


Nutrition Information:

Quickview
1154k Calories
19g Protein
110g Total Fat
25g Carbs
53% Health Score
Limit These
Calories
1154k
58%

Fat
110g
170%

  Saturated Fat
67g
420%

Carbohydrates
25g
9%

  Sugar
5g
6%

Cholesterol
618mg
206%

Sodium
608mg
26%

Get Enough Of These
Protein
19g
40%

Vitamin A
4405IU
88%

Vitamin B2
0.91mg
53%

Selenium
33µg
47%

Phosphorus
471mg
47%

Calcium
390mg
39%

Vitamin B5
2mg
30%

Vitamin D
4µg
28%

Vitamin E
3mg
24%

Vitamin B12
1µg
22%

Potassium
645mg
18%

Copper
0.36mg
18%

Vitamin B3
3mg
17%

Folate
68µg
17%

Vitamin B6
0.33mg
16%

Zinc
2mg
15%

Vitamin B1
0.21mg
14%

Manganese
0.25mg
12%

Vitamin K
12µg
12%

Magnesium
43mg
11%

Iron
1mg
9%

Vitamin C
5mg
7%

Fiber
1g
6%

covered percent of daily need
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