Butternut Date Bread
Butternut Date Bread is a bread that serves 8. One serving contains 259 calories, 6g of protein, and 2g of fat. For 30 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. If you have eggs, dairy free milk, dates, and a few other ingredients on hand, you can make it. This recipe is liked by 39 foodies and cooks. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is a good option if you're following a dairy free diet. It is brought to you by Go Dairy Free. With a spoonacular score of 61%, this dish is solid. Similar recipes are Velvety Butternut Cinnamon Date Smoothie, Hazelnut Date Bread, and Date Nut Bread.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 60 minutes
Ingredients:
3/4 teaspoon baking powder
1-1/2 teaspoons baking soda
1 cup pureed butternut squash
1/2 cup So Delicious Dairy Free Vanilla Almond Plus AlmondMilk
6 ounces So Delicious Dairy Free Plain Greek-Style Cultured Coconut Milk (Yogurt)
1/4 cup chopped dates
2 eggs, beaten
1-1/2 cups all-purpose flour
2 teaspoons ground ginger
1 cup sugar
1 cup whole wheat flour
Equipment:
oven
bowl
loaf pan
Cooking instruction summary:
Preheat your oven to 350ºF.Mix the flours, ginger, baking soda, and baking powder in a large bowl.In a separate large bowl, combine the squash, sugar, almond milk, yogurt, and eggs until smooth.Add the dry ingredients to the wet ingredients, then fold in chopped dates.Place in greased loaf pan, then bake 1 hour, or until the surface of the bread is firm to touch.
Step by step:
1. Preheat your oven to 350ºF.
2. Mix the flours, ginger, baking soda, and baking powder in a large bowl.In a separate large bowl, combine the squash, sugar, almond milk, yogurt, and eggs until smooth.
3. Add the dry ingredients to the wet ingredients, then fold in chopped dates.
4. Place in greased loaf pan, then bake 1 hour, or until the surface of the bread is firm to touch.
Nutrition Information:
covered percent of daily need
