Loaded Baked Potato Soup

Loaded Baked Potato Soup requires roughly 1 hour from start to finish. One portion of this dish contains about 21g of protein, 35g of fat, and a total of 623 calories. For $1.29 per serving, you get a soup that serves 8. This recipe is liked by 5743 foodies and cooks. A mixture of white onion, sour cream, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Winter. It is brought to you by Pink When. Taking all factors into account, this recipe earns a spoonacular score of 81%, which is super. If you like this recipe, you might also like recipes such as Loaded Baked Potato Soup with Crispy-Fried Potato Skins, Loaded Baked Potato Soup with Crispy-Fried Potato Skins, and Loaded Baked Potato Soup with Crispy-Fried Potato Skins.

Servings: 8

Preparation duration: 30 minutes

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Place a large pot of water on the stove and add in the peeled and cubed potatoes. Get the water up to a boil, and then boil for 20 minutes, or until potatoes are cooked. Remove from heat and drain water. Place to the side.
2. In a medium pot over medium-high heat melt butter and sautee onion for 6 minutes. Add in the flour and using a whisk, mix well for 30 seconds to one minute.
3. Gradually start whisking in the milk, about ½ cup to a cup at a time, constantly stirring. You want to keep whisking and adding milk and stirring. Bring to a boil, and then turn heat down to medium and allow the mixture to simmer for 8-10 minutes until thickened.
4. Stir in the potatoes and cook for an additional 5 minutes. Add in the cheese, salt and pepper, sour cream and stir well. Remove from heat and allow to cool slightly before serving.
5. Top with additional sour cream, cheese, and bacon bits if desired.

 

Step by step:

1. Place a large pot of water on the stove and add in the peeled and cubed potatoes. Get the water up to a boil, and then boil for 20 minutes, or until potatoes are cooked.

2. Remove from heat and drain water.

3. Place to the side.In a medium pot over medium-high heat melt butter and sautee onion for 6 minutes.

4. Add in the flour and using a whisk, mix well for 30 seconds to one minute.Gradually start whisking in the milk, about ½ cup to a cup at a time, constantly stirring. You want to keep whisking and adding milk and stirring. Bring to a boil, and then turn heat down to medium and allow the mixture to simmer for 8-10 minutes until thickened.Stir in the potatoes and cook for an additional 5 minutes.

5. Add in the cheese, salt and pepper, sour cream and stir well.

6. Remove from heat and allow to cool slightly before serving.Top with additional sour cream, cheese, and bacon bits if desired.

Nutrition Information:

covered percent of daily need