Loaded Baked Potato Soup

Loaded Baked Potato Soup requires roughly 1 hour from start to finish. One portion of this dish contains about 21g of protein, 35g of fat, and a total of 623 calories. For $1.29 per serving, you get a soup that serves 8. This recipe is liked by 5743 foodies and cooks. A mixture of white onion, sour cream, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Winter. It is brought to you by Pink When. Taking all factors into account, this recipe earns a spoonacular score of 81%, which is super. If you like this recipe, you might also like recipes such as Loaded Baked Potato Soup with Crispy-Fried Potato Skins, Loaded Baked Potato Soup with Crispy-Fried Potato Skins, and Loaded Baked Potato Soup with Crispy-Fried Potato Skins.

Servings: 8

Preparation duration: 30 minutes

Cooking duration: 30 minutes

 

Ingredients:

bacon bits

8 medium baking potatoes (peeled and cubed)

½ cup butter

½ cup flour

8 cups milk

salt and pepper to taste

2 cups shredded cheddar cheese

8 oz. container of sour cream

½ medium chopped white onion

Equipment:

stove

pot

whisk

Cooking instruction summary:

  1. Place a large pot of water on the stove and add in the peeled and cubed potatoes. Get the water up to a boil, and then boil for 20 minutes, or until potatoes are cooked. Remove from heat and drain water. Place to the side.
  2. In a medium pot over medium-high heat melt butter and sautee onion for 6 minutes. Add in the flour and using a whisk, mix well for 30 seconds to one minute.
  3. Gradually start whisking in the milk, about ½ cup to a cup at a time, constantly stirring. You want to keep whisking and adding milk and stirring. Bring to a boil, and then turn heat down to medium and allow the mixture to simmer for 8-10 minutes until thickened.
  4. Stir in the potatoes and cook for an additional 5 minutes. Add in the cheese, salt and pepper, sour cream and stir well. Remove from heat and allow to cool slightly before serving.
  5. Top with additional sour cream, cheese, and bacon bits if desired.

 

Step by step:


1. Place a large pot of water on the stove and add in the peeled and cubed potatoes. Get the water up to a boil, and then boil for 20 minutes, or until potatoes are cooked.

2. Remove from heat and drain water.

3. Place to the side.In a medium pot over medium-high heat melt butter and sautee onion for 6 minutes.

4. Add in the flour and using a whisk, mix well for 30 seconds to one minute.Gradually start whisking in the milk, about ½ cup to a cup at a time, constantly stirring. You want to keep whisking and adding milk and stirring. Bring to a boil, and then turn heat down to medium and allow the mixture to simmer for 8-10 minutes until thickened.Stir in the potatoes and cook for an additional 5 minutes.

5. Add in the cheese, salt and pepper, sour cream and stir well.

6. Remove from heat and allow to cool slightly before serving.Top with additional sour cream, cheese, and bacon bits if desired.


Nutrition Information:

Quickview
623 Calories
21g Protein
34g Total Fat
58g Carbs
14% Health Score
Limit These
Calories
623
31%

Fat
34g
54%

  Saturated Fat
21g
132%

Carbohydrates
58g
19%

  Sugar
14g
17%

Cholesterol
99mg
33%

Sodium
626mg
27%

Get Enough Of These
Protein
21g
42%

Calcium
545mg
55%

Phosphorus
515mg
52%

Vitamin B6
0.87mg
44%

Vitamin B2
0.68mg
40%

Potassium
1301mg
37%

Vitamin B1
0.38mg
25%

Selenium
17µg
25%

Vitamin D
3µg
24%

Vitamin A
1211IU
24%

Vitamin B12
1µg
24%

Magnesium
87mg
22%

Manganese
0.41mg
21%

Vitamin B5
1mg
18%

Zinc
2mg
17%

Folate
66µg
17%

Copper
0.31mg
16%

Vitamin C
12mg
16%

Vitamin B3
2mg
15%

Iron
2mg
14%

Fiber
3g
13%

Vitamin K
6µg
7%

Vitamin E
0.8mg
5%

covered percent of daily need
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Food Trivia

Casu marzu is a traditional Sardinian sheep milk cheese that contains live maggots inside.

Food Joke

The efficiency expert concluded his lecture with a note of caution. "You don't want to try these techniques at home." "Why not?" asked someone from the back of the audience. "I watched my wife's routine at breakfast for years," the expert explained. "She made lots of trips to the refrigerator, stove, table and cabinets, often carrying just a single item at a time. 'Hon,' I suggested, 'Why don't you try carrying several things at once?'" The voice from the back asked, "Did it save time?" The expert replied, "Actually, yes. It used to take her 20 minutes to get breakfast ready. Now I do it in seven."

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