Buffalo Chicken Chili
Buffalo Chicken Chili might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free and dairy free recipe has 503 calories, 60g of protein, and 11g of fat per serving. This recipe serves 4 and costs $3.52 per serving. It can be enjoyed any time, but it is especially good for The Super Bowl. It is brought to you by Little Leopard Book. It is a rather pricey recipe for fans of American food. This recipe is liked by 20 foodies and cooks. If you have paprika, canned tomato sauce, cumin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes. With a spoonacular score of 91%, this dish is outstanding. Buffalo Chicken Chili, Buffalo Chicken Chili, and Buffalo Chicken Chili are very similar to this recipe.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 240 minutes
Ingredients:
½ tsp black pepper
½ cup buffalo sauce
1 can (15 oz.) cannellini beans
1 can (15 oz.) tomato sauce
1 can (10 oz.) crushed tomatoes with green chilies
1 cup carrots (shredded)
½ tsp cayenne pepper
1 cup celery (chopped)
1 tsp chili powder
1 tsp cumin
2 cloves garlic (minced)
2 lb ground chicken breast
1 jalapeño (de-seeded & diced)
½ tsp kosher salt
1 tbsp olive oil
1 tsp paprika
1 cup red onion (chopped)
½ tsp red pepper flakes
Equipment:
frying pan
slow cooker
Cooking instruction summary:
Add the olive oil to a large skillet over medium heat. Once the oil is warm, add the onion, jalapeo, garlic, carrots and celery.Saute 5-7 minutes, then add the ground chicken and cook through.In the meantime add the buffalo sauce, tomato sauce, cannellini beans and diced tomatoes with green chilies to a crockpot set to low.Add the ground chicken mixture to the crock pot, then add the chili powder, cumin, paprika, cayenne pepper, red pepper flakes, black pepper and kosher salt.Mix everything together, then cook on low for 6-8 hours, or crank up to high and cook for 3-4 hours.Serve it up with a little freshly grated cheddar cheese on top and dig in!
Step by step:
1. Add the olive oil to a large skillet over medium heat. Once the oil is warm, add the onion, jalapeo, garlic, carrots and celery.
2. Saute 5-7 minutes, then add the ground chicken and cook through.In the meantime add the buffalo sauce, tomato sauce, cannellini beans and diced tomatoes with green chilies to a crockpot set to low.
3. Add the ground chicken mixture to the crock pot, then add the chili powder, cumin, paprika, cayenne pepper, red pepper flakes, black pepper and kosher salt.
4. Mix everything together, then cook on low for 6-8 hours, or crank up to high and cook for 3-4 hours.
5. Serve it up with a little freshly grated cheddar cheese on top and dig in!
Nutrition Information:
covered percent of daily need
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