Strip Steaks with Cherry-Chipotle Sauce
The recipe Strip Steaks with Cherry-Chipotle Sauce can be made in roughly 25 minutes. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 511 calories, 46g of protein, and 32g of fat per serving. For $5.5 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a pricey main course for valentin day. 17 people have made this recipe and would make it again. Head to the store and pick up worcestershire sauce, dried cherries, red onion, and a few other things to make it today. It is brought to you by Foxes Love Lemons. Overall, this recipe earns an awesome spoonacular score of 82%. Try Strip Steaks with Chipotle-Peach Glaze, Marinated Strip Steaks with D.I.Y. Steak Sauce, and Smoky Strip Steaks with Chimichurri Sauce for similar recipes.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1 chipotle pepper in adobo sauce, roughly chopped
1/3 cup dried cherries
Juice of 1/2 lemon
Kosher salt and cracked black pepper
1/4 cup chopped red onion
4 Certified Angus Beef® brand strip steaks
3/4 cup water
1 teaspoon Worcestershire sauce
Equipment:
pot
food processor
blender
grill
Cooking instruction summary:
In small saucepot, combine chipotle pepper, lemon juice, water, cherries, onion and Worcestershire sauce. Cook over medium heat 12 to 14 minutes or until most liquid is evaporated. Transfer to food processor or blender and process until smooth (a few chunks are OK).Meanwhile, preheat outdoor grill for direct grilling over medium-high heat. Rub steaks with salt and pepper. Transfer to grill and cook to desired doneness (about 4 minutes per side for medium-rare). Remove steaks from grill; let rest 5 minutes. Serve with Cherry-Chipotle Sauce.
Step by step:
1. In small saucepot, combine chipotle pepper, lemon juice, water, cherries, onion and Worcestershire sauce. Cook over medium heat 12 to 14 minutes or until most liquid is evaporated.
2. Transfer to food processor or blender and process until smooth (a few chunks are OK).Meanwhile, preheat outdoor grill for direct grilling over medium-high heat. Rub steaks with salt and pepper.
3. Transfer to grill and cook to desired doneness (about 4 minutes per side for medium-rare).
4. Remove steaks from grill; let rest 5 minutes.
5. Serve with Cherry-Chipotle Sauce.
Nutrition Information:
covered percent of daily need
