Strip Steaks with Cherry-Chipotle Sauce

The recipe Strip Steaks with Cherry-Chipotle Sauce can be made in roughly 25 minutes. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 511 calories, 46g of protein, and 32g of fat per serving. For $5.5 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a pricey main course for valentin day. 17 people have made this recipe and would make it again. Head to the store and pick up worcestershire sauce, dried cherries, red onion, and a few other things to make it today. It is brought to you by Foxes Love Lemons. Overall, this recipe earns an awesome spoonacular score of 82%. Try Strip Steaks with Chipotle-Peach Glaze, Marinated Strip Steaks with D.I.Y. Steak Sauce, and Smoky Strip Steaks with Chimichurri Sauce for similar recipes.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 chipotle pepper in adobo sauce, roughly chopped

1/3 cup dried cherries

Juice of 1/2 lemon

Kosher salt and cracked black pepper

1/4 cup chopped red onion

4 Certified Angus Beef® brand strip steaks

3/4 cup water

1 teaspoon Worcestershire sauce

Equipment:

pot

food processor

blender

grill

Cooking instruction summary:

In small saucepot, combine chipotle pepper, lemon juice, water, cherries, onion and Worcestershire sauce. Cook over medium heat 12 to 14 minutes or until most liquid is evaporated. Transfer to food processor or blender and process until smooth (a few chunks are OK).Meanwhile, preheat outdoor grill for direct grilling over medium-high heat. Rub steaks with salt and pepper. Transfer to grill and cook to desired doneness (about 4 minutes per side for medium-rare). Remove steaks from grill; let rest 5 minutes. Serve with Cherry-Chipotle Sauce.

 

Step by step:


1. In small saucepot, combine chipotle pepper, lemon juice, water, cherries, onion and Worcestershire sauce. Cook over medium heat 12 to 14 minutes or until most liquid is evaporated.

2. Transfer to food processor or blender and process until smooth (a few chunks are OK).Meanwhile, preheat outdoor grill for direct grilling over medium-high heat. Rub steaks with salt and pepper.

3. Transfer to grill and cook to desired doneness (about 4 minutes per side for medium-rare).

4. Remove steaks from grill; let rest 5 minutes.

5. Serve with Cherry-Chipotle Sauce.


Nutrition Information:

Quickview
510k Calories
46g Protein
31g Total Fat
9g Carbs
27% Health Score
Limit These
Calories
510k
26%

Fat
31g
49%

  Saturated Fat
14g
89%

Carbohydrates
9g
3%

  Sugar
6g
7%

Cholesterol
137mg
46%

Sodium
377mg
16%

Get Enough Of These
Protein
46g
93%

Selenium
55µg
79%

Zinc
11mg
77%

Vitamin B12
3µg
63%

Vitamin B3
11mg
55%

Vitamin B6
0.92mg
46%

Phosphorus
329mg
33%

Vitamin B2
0.55mg
32%

Iron
4mg
24%

Potassium
636mg
18%

Vitamin B1
0.21mg
14%

Magnesium
49mg
12%

Vitamin A
581IU
12%

Copper
0.19mg
10%

Fiber
1g
6%

Vitamin K
3µg
3%

Calcium
30mg
3%

Vitamin C
2mg
3%

Folate
9µg
2%

Vitamin D
0.23µg
2%

covered percent of daily need
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