Skinny Chocolate Banana Bread

Servings: 3

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat oven to 350. In a medium bowl mash the ripe bananas. Add the honey, vanilla, coconut oil, yogurt, flour, cacao powder, salt, baking soda, and egg. Mix until all ingredients are mixed well, but try not to over mix as that can affect the outcome of your bread.Pour the mixture into a bread pan.Place the skinny chocolate banana bread in the oven and bake on 350 for 60-70 minutes.Remove from oven and place on a cooling rack for 10 minutes before removing from the baking dish.When you try this bread for the first time you will notice its a little different texture since it doesnt use flour. Its more dense. And it is super moist.I totally love this banana bread, and I love the fact that its a healthier version than your normal banana bread.However, if you are looking for standard banana bread recipe, you can head over here to check out my favorite standardbanana bread recipe. You can also find more healthy recipes in the Simple Fit Forty section here on the blog.JOIN 500,000 SUBSCRIBERS!Join over 500,000 others who follow PinkWhen on Social Media, the PinkWhen blog, and email. Sign up to receive exclusive bonuses like this FREE Simple Fit Dinners Ebook.Don't wait! You won't want to miss a thing.Success! Now check your email to confirm your subscription and download your FREE ebook.There was an error submitting your subscription. Please try again.First NameEmail AddressSubscribePowered by ConvertKit

 

Step by step:

1. Heat oven to 35

2. In a medium bowl mash the ripe bananas.

3. Add the honey, vanilla, coconut oil, yogurt, flour, cacao powder, salt, baking soda, and egg.

4. Mix until all ingredients are mixed well, but try not to over mix as that can affect the outcome of your bread.

5. Pour the mixture into a bread pan.

6. Place the skinny chocolate banana bread in the oven and bake on 350 for 60-70 minutes.

7. Remove from oven and place on a cooling rack for 10 minutes before removing from the baking dish.When you try this bread for the first time you will notice its a little different texture since it doesnt use flour. Its more dense. And it is super moist.I totally love this banana bread, and I love the fact that its a healthier version than your normal banana bread.However, if you are looking for standard banana bread recipe, you can head over here to check out my favorite standardbanana bread recipe. You can also find more healthy recipes in the Simple Fit Forty section here on the blog.JOIN 500,000 SUBSCRIBERS!Join over 500,000 others who follow Pink

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Nutrition Information:

covered percent of daily need