Vanilla almond cereal puffs
Vanillan almond cereal puffs is a gluten free and lacto ovo vegetarian recipe with 2 servings. One portion of this dish contains approximately 11g of protein, 19g of fat, and a total of 486 calories. For $2.35 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 2244 people found this recipe to be flavorful and satisfying. If you have salt, maple syrup, brown rice flour, and a few other ingredients on hand, you can make it. Plenty of people really liked this side dish. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by Running to the Kitchen. Taking all factors into account, this recipe earns a spoonacular score of 63%, which is pretty good. Try Reese’s Puffs Cereal Bars, Vanilla Cream Puffs, and Vanilla Cream Puffs for similar recipes.
Servings: 2
Preparation duration: 20 minutes
Cooking duration: 10 minutes
Ingredients:
½ teaspoon almond extract
½ cup almond flour
¼ cup brown rice flour
½ tablespoon coconut oil
½ cup gluten free baking flour (or all-purpose flour)
¼ cup maple syrup
1 tablespoon plain yogurt
¼ teaspoon salt
1½ teaspoons vanilla extract
Equipment:
oven
food processor
baking sheet
frying pan
Cooking instruction summary:
Preheat oven to 350 degrees.Combine all ingredients in a food processor and pulse until it comes together into a dough.Remove from the food processor and roll into balls about the size of a small grape.Place dough balls on a parchment or silpat lined baking sheet.Bake for 10-12 minutes, shaking the pan once half way through so they don’t burn on one side.Remove from oven, let cool completely before storing in an airtight container.
Step by step:
1. Preheat oven to 350 degrees.
2. Combine all ingredients in a food processor and pulse until it comes together into a dough.
3. Remove from the food processor and roll into balls about the size of a small grape.
4. Place dough balls on a parchment or silpat lined baking sheet.
5. Bake for 10-12 minutes, shaking the pan once half way through so they don’t burn on one side.
6. Remove from oven, let cool completely before storing in an airtight container.
Nutrition Information:
covered percent of daily need
