Loki's Quarrel: Beer Infused With Salmon Roe (At Last!)
Loki's Quarrel: Beer Infused With Salmon Roe (At Last!) is a gluten free, dairy free, paleolithic, and primal recipe with 1 servings. One serving contains 19 calories, 2g of protein, and 0g of fat. For $1.23 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It will be a hit at your Father's Day event. A few people really liked this side dish. If you have dogfish head saison du buff, meyer lemon, salmon caviar, and a few other ingredients on hand, you can make it. 23 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Food Republic. With a spoonacular score of 60%, this dish is solid. Similar recipes include Salmon With Bok Choy, Asian Sauce and Salmon Roe, Salmon Chowder with Salmon Roe, Dill and Potatoes, and Salmon Mousse with Salmon Roe and Crudites.
Servings: 1
Ingredients:
1/3 cucumber, sliced into wheels
1/2 Meyer lemon, sliced into wheels
5 Alaskan salmon caviar eggs, plus extra if you want to infuse the beer
12 ounces Dogfish Head Saison du BUFF
Equipment:
Cooking instruction summary:
Directions: Thinly slice 1/2 Meyer lemon and 1/3 cucumber into wheels. Alternate each slice inside a Dogfish Head Randall Jr. infuser. When this task is complete, pour 12 ounces of Dogfish Head Saison du BUFF over the Meyer lemon and cucumber wheels. Infuse approximately three to five minutes.Place 5 Alaskan salmon caviar eggs in the bottom of a Dogfish Head snifter and strain the infused 12 ounces of beer into the snifter. Serve immediately.More beer cocktail recipes on Food Republic:Blackberry Farm Harvest Brew RecipeHow To Make Budweiser SyrupThe Man-Mosa Cocktail Recipe
Step by step:
1. Thinly slice 1/2 Meyer lemon and 1/3 cucumber into wheels. Alternate each slice inside a Dogfish Head Randall Jr. infuser. When this task is complete, pour 12 ounces of Dogfish Head Saison du BUFF over the Meyer lemon and cucumber wheels. Infuse approximately three to five minutes.
2. Place 5 Alaskan salmon caviar eggs in the bottom of a Dogfish Head snifter and strain the infused 12 ounces of beer into the snifter.
3. Serve immediately.More beer cocktail recipes on Food Republic:Blackberry Farm Harvest Brew Recipe
4. How To Make Budweiser Syrup
5. The Man-Mosa Cocktail Recipe
Nutrition Information:
covered percent of daily need
