Mummy Halloweenies

Mummy Halloweenies might be a good recipe to expand your side dish collection. Watching your figure? This dairy free recipe has 237 calories, 11g of protein, and 14g of fat per serving. This recipe serves 6 and costs 45 cents per serving. This recipe from Steamy Kitchen requires egg, filo dough, hot dogs, and mustard. 79 people were impressed by this recipe. It can be enjoyed any time, but it is especially good for Halloween. From preparation to the plate, this recipe takes about 25 minutes. With a spoonacular score of 48%, this dish is solid. Try Spooky Eats: Mummy-Dogs and Mummy Cookies, Mummy Cupcakes, and Yummy Mummy for similar recipes.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 egg

1-2 cans prepared dough

12 hot dogs

mustard or ketchup, for serving

Equipment:

oven

baking paper

baking sheet

pizza cutter

knife

pastry brush

whisk

bowl

Cooking instruction summary:

1. Preheat the oven to 375F.2. Roll out the dough very thin, then use a pizza cutter or sharp knife to cut skinny strips of dough. Wrap each hotdog. Leave a little bit of open space around the "face" of the mummy. Keep wrapping in a crisscross pattern until covered. Tuck the end underneath the mummy dog (so that it doesn't unravel during baking). Repeat with all hotdogs. Lay them on on baking sheet lined with parchment paper or baking mat. 3. In a small bowl, whisk the egg with 1 tablespoon of water. Using a pastry brush, lightly brush the glaze all over the top of each mummy dog.4. Bake 18-20 minutes, until the dough is nice and golden brown.5. Before serving, dog the mummy dogs with a little mustard or ketchup for the "eyes."

 

Step by step:


1. Preheat the oven to 375F.

2. Roll out the dough very thin, then use a pizza cutter or sharp knife to cut skinny strips of dough. Wrap each hotdog. Leave a little bit of open space around the "face" of the mummy. Keep wrapping in a crisscross pattern until covered. Tuck the end underneath the mummy dog (so that it doesn't unravel during baking). Repeat with all hotdogs. Lay them on on baking sheet lined with parchment paper or baking mat.

3. In a small bowl, whisk the egg with 1 tablespoon of water. Using a pastry brush, lightly brush the glaze all over the top of each mummy dog.

4. Bake 18-20 minutes, until the dough is nice and golden brown.

5. Before serving, dog the mummy dogs with a little mustard or ketchup for the "eyes."


Nutrition Information:

Quickview
236k Calories
10g Protein
14g Total Fat
16g Carbs
4% Health Score
Limit These
Calories
236k
12%

Fat
14g
22%

  Saturated Fat
4g
31%

Carbohydrates
16g
6%

  Sugar
0.07g
0%

Cholesterol
67mg
23%

Sodium
683mg
30%

Get Enough Of These
Protein
10g
21%

Selenium
27µg
40%

Vitamin B3
3mg
17%

Vitamin B2
0.29mg
17%

Vitamin B1
0.24mg
16%

Zinc
1mg
13%

Iron
2mg
13%

Folate
48µg
12%

Phosphorus
109mg
11%

Vitamin B12
0.53µg
9%

Vitamin B5
0.6mg
6%

Manganese
0.11mg
5%

Potassium
148mg
4%

Copper
0.08mg
4%

Magnesium
15mg
4%

Vitamin B6
0.06mg
3%

Calcium
28mg
3%

covered percent of daily need
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Related Videos:

Mummy Cupcakes Recipe: Halloween Tips and Tricks

 

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Food Trivia

The average hot dog is consumed in 6 bites.

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