Mummy Halloweenies
Mummy Halloweenies might be a good recipe to expand your side dish collection. Watching your figure? This dairy free recipe has 237 calories, 11g of protein, and 14g of fat per serving. This recipe serves 6 and costs 45 cents per serving. This recipe from Steamy Kitchen requires egg, filo dough, hot dogs, and mustard. 79 people were impressed by this recipe. It can be enjoyed any time, but it is especially good for Halloween. From preparation to the plate, this recipe takes about 25 minutes. With a spoonacular score of 48%, this dish is solid. Try Spooky Eats: Mummy-Dogs and Mummy Cookies, Mummy Cupcakes, and Yummy Mummy for similar recipes.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1 egg
1-2 cans prepared dough
12 hot dogs
mustard or ketchup, for serving
Equipment:
oven
baking paper
baking sheet
pizza cutter
knife
pastry brush
whisk
bowl
Cooking instruction summary:
1. Preheat the oven to 375F.2. Roll out the dough very thin, then use a pizza cutter or sharp knife to cut skinny strips of dough. Wrap each hotdog. Leave a little bit of open space around the "face" of the mummy. Keep wrapping in a crisscross pattern until covered. Tuck the end underneath the mummy dog (so that it doesn't unravel during baking). Repeat with all hotdogs. Lay them on on baking sheet lined with parchment paper or baking mat. 3. In a small bowl, whisk the egg with 1 tablespoon of water. Using a pastry brush, lightly brush the glaze all over the top of each mummy dog.4. Bake 18-20 minutes, until the dough is nice and golden brown.5. Before serving, dog the mummy dogs with a little mustard or ketchup for the "eyes."
Step by step:
1. Preheat the oven to 375F.
2. Roll out the dough very thin, then use a pizza cutter or sharp knife to cut skinny strips of dough. Wrap each hotdog. Leave a little bit of open space around the "face" of the mummy. Keep wrapping in a crisscross pattern until covered. Tuck the end underneath the mummy dog (so that it doesn't unravel during baking). Repeat with all hotdogs. Lay them on on baking sheet lined with parchment paper or baking mat.
3. In a small bowl, whisk the egg with 1 tablespoon of water. Using a pastry brush, lightly brush the glaze all over the top of each mummy dog.
4. Bake 18-20 minutes, until the dough is nice and golden brown.
5. Before serving, dog the mummy dogs with a little mustard or ketchup for the "eyes."
Nutrition Information:
covered percent of daily need
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