Garlic Parmesan Dinner Rolls

Garlic Parmesan Dinner Rolls takes about 3 hours and 20 minutes from beginning to end. One portion of this dish contains approximately 7g of protein, 8g of fat, and a total of 209 calories. This recipe serves 15 and costs 35 cents per serving. 86 people found this recipe to be delicious and satisfying. Head to the store and pick up egg, unsalted butter, sugar, and a few other things to make it today. It is brought to you by Damn Delicious. Taking all factors into account, this recipe earns a spoonacular score of 38%, which is rather bad. Easy Garlic Parmesan Dinner Rolls, No Knead Garlic Parmesan Dinner Rolls, and Parmesan Dinner Rolls are very similar to this recipe.

Servings: 15

Preparation duration: 180 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Combine milk, water, yeast, 1 tablespoon sugar and salt in a small bowl; let stand until foamy, about 5 minutes.In the bowl of an electric mixer fitted with paddle attachment, beat butter, 1/2 cup Parmesan and remaining 2 tablespoons sugar on medium speed until light and fluffy, about 2-3 minutes. Beat in egg until well combined. Beat in yeast mixture and 2 1/2 cups flour until a smooth batter forms.Using the dough hook, gradually add remaining 1 1 1/4 cups flour, 1/2 cup at a time, until a soft, smooth ball of dough is formed. The dough should feel elastic and slightly tacky to the touch. Increase speed to medium-high and beat for 3 minutes.Lightly oil a large bowl or coat with nonstick spray; place dough in bowl, turning to coat. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 45 minutes to 1 hour.Gently deflate dough by punching down. Roll into a 15-inch rope; cut into 15 1-inch pieces, pressing each piece into a disk, then shaping into a ball.Lightly oil a 913 baking dish or coat with nonstick spray. Place dough balls into the prepared baking dish; brush tops with butter and sprinkle with garlic. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 30-45 minutes.Preheat oven to 375 degrees F. Sprinkle dough with remaining 1/4 cup Parmesan. Place into oven and bake until golden brown, about 18-22 minutes.Serve warm, garnished with parsley, if desired.

 

Step by step:

1. Combine milk, water, yeast, 1 tablespoon sugar and salt in a small bowl; let stand until foamy, about 5 minutes.In the bowl of an electric mixer fitted with paddle attachment, beat butter, 1/2 cup Parmesan and remaining 2 tablespoons sugar on medium speed until light and fluffy, about 2-3 minutes. Beat in egg until well combined. Beat in yeast mixture and 2 1/2 cups flour until a smooth batter forms.Using the dough hook, gradually add remaining 1 1 1/4 cups flour, 1/2 cup at a time, until a soft, smooth ball of dough is formed. The dough should feel elastic and slightly tacky to the touch. Increase speed to medium-high and beat for 3 minutes.Lightly oil a large bowl or coat with nonstick spray; place dough in bowl, turning to coat. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 45 minutes to 1 hour.Gently deflate dough by punching down.

2. Roll into a 15-inch rope; cut into 15 1-inch pieces, pressing each piece into a disk, then shaping into a ball.Lightly oil a 913 baking dish or coat with nonstick spray.

3. Place dough balls into the prepared baking dish; brush tops with butter and sprinkle with garlic. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 30-45 minutes.Preheat oven to 375 degrees F. Sprinkle dough with remaining 1/4 cup Parmesan.

4. Place into oven and bake until golden brown, about 18-22 minutes.

5. Serve warm, garnished with parsley, if desired.

Nutrition Information:

covered percent of daily need