Garlic Parmesan Dinner Rolls

Garlic Parmesan Dinner Rolls takes about 3 hours and 20 minutes from beginning to end. One portion of this dish contains approximately 7g of protein, 8g of fat, and a total of 209 calories. This recipe serves 15 and costs 35 cents per serving. 86 people found this recipe to be delicious and satisfying. Head to the store and pick up egg, unsalted butter, sugar, and a few other things to make it today. It is brought to you by Damn Delicious. Taking all factors into account, this recipe earns a spoonacular score of 38%, which is rather bad. Easy Garlic Parmesan Dinner Rolls, No Knead Garlic Parmesan Dinner Rolls, and Parmesan Dinner Rolls are very similar to this recipe.

Servings: 15

Preparation duration: 180 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 large egg

3 3/4 cups all-purpose flour, divided

2 tablespoons chopped fresh parsley leaves

3 cloves garlic, minced

1/2 teaspoon kosher salt

1/2 cup warm whole milk (105-110 degrees F)

3/4 cup freshly grated Parmesan, divided

3 tablespoons sugar, divided

1/3 cup unsalted butter, at room temperature

2 tablespoons unsalted butter, melted

1/2 cup warm water (105-110 degrees F)

2 1/4 teaspoons regular dry yeast

Equipment:

hand mixer

bowl

baking pan

oven

Cooking instruction summary:

Combine milk, water, yeast, 1 tablespoon sugar and salt in a small bowl; let stand until foamy, about 5 minutes.In the bowl of an electric mixer fitted with paddle attachment, beat butter, 1/2 cup Parmesan and remaining 2 tablespoons sugar on medium speed until light and fluffy, about 2-3 minutes. Beat in egg until well combined. Beat in yeast mixture and 2 1/2 cups flour until a smooth batter forms.Using the dough hook, gradually add remaining 1 1 1/4 cups flour, 1/2 cup at a time, until a soft, smooth ball of dough is formed. The dough should feel elastic and slightly tacky to the touch. Increase speed to medium-high and beat for 3 minutes.Lightly oil a large bowl or coat with nonstick spray; place dough in bowl, turning to coat. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 45 minutes to 1 hour.Gently deflate dough by punching down. Roll into a 15-inch rope; cut into 15 1-inch pieces, pressing each piece into a disk, then shaping into a ball.Lightly oil a 913 baking dish or coat with nonstick spray. Place dough balls into the prepared baking dish; brush tops with butter and sprinkle with garlic. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 30-45 minutes.Preheat oven to 375 degrees F. Sprinkle dough with remaining 1/4 cup Parmesan. Place into oven and bake until golden brown, about 18-22 minutes.Serve warm, garnished with parsley, if desired.

 

Step by step:


1. Combine milk, water, yeast, 1 tablespoon sugar and salt in a small bowl; let stand until foamy, about 5 minutes.In the bowl of an electric mixer fitted with paddle attachment, beat butter, 1/2 cup Parmesan and remaining 2 tablespoons sugar on medium speed until light and fluffy, about 2-3 minutes. Beat in egg until well combined. Beat in yeast mixture and 2 1/2 cups flour until a smooth batter forms.Using the dough hook, gradually add remaining 1 1 1/4 cups flour, 1/2 cup at a time, until a soft, smooth ball of dough is formed. The dough should feel elastic and slightly tacky to the touch. Increase speed to medium-high and beat for 3 minutes.Lightly oil a large bowl or coat with nonstick spray; place dough in bowl, turning to coat. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 45 minutes to 1 hour.Gently deflate dough by punching down.

2. Roll into a 15-inch rope; cut into 15 1-inch pieces, pressing each piece into a disk, then shaping into a ball.Lightly oil a 913 baking dish or coat with nonstick spray.

3. Place dough balls into the prepared baking dish; brush tops with butter and sprinkle with garlic. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 30-45 minutes.Preheat oven to 375 degrees F. Sprinkle dough with remaining 1/4 cup Parmesan.

4. Place into oven and bake until golden brown, about 18-22 minutes.

5. Serve warm, garnished with parsley, if desired.


Nutrition Information:

Quickview
208k Calories
6g Protein
7g Total Fat
27g Carbs
3% Health Score
Limit These
Calories
208k
10%

Fat
7g
12%

  Saturated Fat
4g
29%

Carbohydrates
27g
9%

  Sugar
2g
3%

Cholesterol
31mg
10%

Sodium
168mg
7%

Get Enough Of These
Protein
6g
13%

Vitamin B1
0.45mg
30%

Folate
102µg
26%

Selenium
13µg
19%

Vitamin B2
0.28mg
16%

Vitamin B3
2mg
13%

Manganese
0.23mg
12%

Phosphorus
96mg
10%

Iron
1mg
9%

Vitamin K
9µg
9%

Calcium
79mg
8%

Vitamin A
287IU
6%

Fiber
1g
5%

Vitamin B5
0.5mg
5%

Zinc
0.59mg
4%

Copper
0.06mg
3%

Vitamin B6
0.06mg
3%

Magnesium
11mg
3%

Vitamin B12
0.14µg
2%

Potassium
77mg
2%

Vitamin D
0.3µg
2%

Vitamin E
0.24mg
2%

Vitamin C
0.9mg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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