Grilled Salad Pizza

Grilled Salad Pizza might be just the Mediterranean recipe you are searching for. This recipe makes 2 servings with 396 calories, 15g of protein, and 31g of fat each. For $1.73 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 45 minutes. This recipe is liked by 754 foodies and cooks. A mixture of parmesan, romaine lettuce, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. Several people really liked this salad. It is a good option if you're following a gluten free and primal diet. It is brought to you by Vegetarian Times. Overall, this recipe earns an amazing spoonacular score of 90%. If you like this recipe, take a look at these similar recipes: Grilled Salad Pizza, Grilled Greek Salad Pizza, and Grilled Pizza with Harissan and Herb Salad.

Servings: 2

 

Ingredients:

1 cup arugula

2 Tbs. balsamic vinegar

1 tsp. Dijon mustard

1 head red endive, halved and sliced (1 cup)

½ cup thinly sliced fresh fennel

1 small clove garlic, minced (½ tsp.)

2 tsp. honey

3 Tbs. olive oil

Shaved Parmesan for garnish, optional

3 Tbs. grated Parmesan cheese

¼ cup thinly sliced red onion

1 cup sliced romaine lettuce

Equipment:

whisk

oven

broiler

Cooking instruction summary:

To make Vinaigrette:1. Whisk together vinegar, honey, mustard, and garlic. Whisk in oil, and season with salt and pepper, if desired. Let rest 30 minutes.To make Pizza:1. Prepare Chewy Pizza Dough, and sprinkle with grated Parmesan. Place pizza on middle rack in oven, and preheat oven to 350°F with pizza in oven. Once oven reaches 350°F, bake 25 minutes, or until bottom is crisp and brown. Remove from oven, and adjust setting to broil.2. Brush crust with 3 Tbs. Vinaigrette. Toss arugula, lettuce, endive, fennel, and onion with remaining Vinaigrette. Top pizza with arugula mixture, and place under broiler 2 to 3 minutes, or until greens begin to wilt. Serve garnished with Parmesan curls.

 

Step by step:

To make Vinaigrette

1. Whisk together vinegar, honey, mustard, and garlic.

2. Whisk in oil, and season with salt and pepper, if desired.


Let rest 30 minutes.To make Pizza

1. Prepare Chewy Pizza Dough, and sprinkle with grated Parmesan.

2. Place pizza on middle rack in oven, and preheat oven to 350°F with pizza in oven. Once oven reaches 350°F, bake 25 minutes, or until bottom is crisp and brown.

3. Remove from oven, and adjust setting to broil.

4. Brush crust with 3 Tbs. Vinaigrette. Toss arugula, lettuce, endive, fennel, and onion with remaining Vinaigrette. Top pizza with arugula mixture, and place under broiler 2 to 3 minutes, or until greens begin to wilt.

5. Serve garnished with Parmesan curls.


Nutrition Information:

Quickview
396k Calories
15g Protein
31g Total Fat
15g Carbs
23% Health Score
Limit These
Calories
396k
20%

Fat
31g
48%

  Saturated Fat
9g
57%

Carbohydrates
15g
5%

  Sugar
9g
11%

Cholesterol
25mg
9%

Sodium
655mg
29%

Get Enough Of These
Protein
15g
30%

Vitamin K
106µg
101%

Vitamin A
3150IU
63%

Calcium
503mg
50%

Phosphorus
303mg
30%

Folate
89µg
22%

Vitamin E
3mg
22%

Manganese
0.3mg
15%

Selenium
9µg
14%

Vitamin B2
0.18mg
11%

Vitamin C
8mg
10%

Fiber
2g
10%

Potassium
355mg
10%

Zinc
1mg
10%

Magnesium
37mg
9%

Iron
1mg
8%

Vitamin B12
0.45µg
8%

Vitamin B5
0.56mg
6%

Vitamin B6
0.11mg
6%

Vitamin B1
0.08mg
5%

Copper
0.09mg
4%

Vitamin B3
0.49mg
2%

Vitamin D
0.19µg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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