Grilled Salad Pizza
Grilled Salad Pizza might be just the Mediterranean recipe you are searching for. This recipe makes 2 servings with 396 calories, 15g of protein, and 31g of fat each. For $1.73 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 45 minutes. This recipe is liked by 754 foodies and cooks. A mixture of parmesan, romaine lettuce, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. Several people really liked this salad. It is a good option if you're following a gluten free and primal diet. It is brought to you by Vegetarian Times. Overall, this recipe earns an amazing spoonacular score of 90%. If you like this recipe, take a look at these similar recipes: Grilled Salad Pizza, Grilled Greek Salad Pizza, and Grilled Pizza with Harissan and Herb Salad.
Servings: 2
Ingredients:
1 cup arugula
2 Tbs. balsamic vinegar
1 tsp. Dijon mustard
1 head red endive, halved and sliced (1 cup)
½ cup thinly sliced fresh fennel
1 small clove garlic, minced (½ tsp.)
2 tsp. honey
3 Tbs. olive oil
Shaved Parmesan for garnish, optional
3 Tbs. grated Parmesan cheese
¼ cup thinly sliced red onion
1 cup sliced romaine lettuce
Equipment:
whisk
oven
broiler
Cooking instruction summary:
To make Vinaigrette:1. Whisk together vinegar, honey, mustard, and garlic. Whisk in oil, and season with salt and pepper, if desired. Let rest 30 minutes.To make Pizza:1. Prepare Chewy Pizza Dough, and sprinkle with grated Parmesan. Place pizza on middle rack in oven, and preheat oven to 350°F with pizza in oven. Once oven reaches 350°F, bake 25 minutes, or until bottom is crisp and brown. Remove from oven, and adjust setting to broil.2. Brush crust with 3 Tbs. Vinaigrette. Toss arugula, lettuce, endive, fennel, and onion with remaining Vinaigrette. Top pizza with arugula mixture, and place under broiler 2 to 3 minutes, or until greens begin to wilt. Serve garnished with Parmesan curls.
Step by step:
To make Vinaigrette
1. Whisk together vinegar, honey, mustard, and garlic.
2. Whisk in oil, and season with salt and pepper, if desired.
Let rest 30 minutes.To make Pizza
1. Prepare Chewy Pizza Dough, and sprinkle with grated Parmesan.
2. Place pizza on middle rack in oven, and preheat oven to 350°F with pizza in oven. Once oven reaches 350°F, bake 25 minutes, or until bottom is crisp and brown.
3. Remove from oven, and adjust setting to broil.
4. Brush crust with 3 Tbs. Vinaigrette. Toss arugula, lettuce, endive, fennel, and onion with remaining Vinaigrette. Top pizza with arugula mixture, and place under broiler 2 to 3 minutes, or until greens begin to wilt.
5. Serve garnished with Parmesan curls.
Nutrition Information:
covered percent of daily need
