Copy Cat Red Lobster Cheddar Bay Biscuits
Copy Cat Red Lobster Cheddar Bay Biscuits takes approximately 45 minutes from beginning to end. One portion of this dish contains about 6g of protein, 14g of fat, and a total of 226 calories. This recipe serves 10. For 33 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic powder, butter, cheddar cheese, and a few other things to make it today. 734 people have made this recipe and would make it again. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Chocolate Chocolate and More. All things considered, we decided this recipe deserves a spoonacular score of 30%. This score is not so super. If you like this recipe, take a look at these similar recipes: Copy Cat Red Lobster Cheddar Bay Biscuits, Red Lobster Cheddar Bay Biscuits II – make these cheesy garlicky biscuits at home, and Cheddar Bay Biscuits a la Red Lobster.
Servings: 10
Ingredients:
2 1/2 cups Bisquick baking mix
4 tablespoons cold butter
1 cup cheddar cheese, grated
1/4 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
3/4 cup milk
Equipment:
oven
blender
baking sheet
Cooking instruction summary:
Preheat oven to 400 degrees. Combine Bisquick with cold butter using a pastry blender or 2 knives. There should still be small bits of butter visible. Add cheese, milk and 1/4 teaspoon of garlic. Mix by hand until combined but don't over mix. Drop by spoonfuls onto an ungreased cookie sheet. Bake for 15-17 minutes or until the tops of the biscuits are a golden brown. Combine melted butter, parsley and 1/2 teaspoon of garlic. When biscuits are done, remove from oven and brush tops with melted butter mixture.
Step by step:
1. Preheat oven to 400 degrees.
2. Combine Bisquick with cold butter using a pastry blender or 2 knives. There should still be small bits of butter visible.
3. Add cheese, milk and 1/4 teaspoon of garlic.
4. Mix by hand until combined but don't over mix. Drop by spoonfuls onto an ungreased cookie sheet.
5. Bake for 15-17 minutes or until the tops of the biscuits are a golden brown.
6. Combine melted butter, parsley and 1/2 teaspoon of garlic. When biscuits are done, remove from oven and brush tops with melted butter mixture.
Nutrition Information:
covered percent of daily need
Related Videos:
Red Lobster Cheddar Bay Biscuits | Copycat Recipe
