Monsters University Disco Ball Candied Apples

Monsters University Disco Ball Candied Apples is a gluten free recipe with 4 servings. For $2.49 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 408 calories, 6g of protein, and 17g of fat. 1020 people found this recipe to be yummy and satisfying. Head to the store and pick up sugar, cheese sticks, granny smith apples, and a few other things to make it today. It is brought to you by White Lights On Wednesday. From preparation to the plate, this recipe takes roughly 5 minutes. Overall, this recipe earns a rather bad spoonacular score of 15%. If you like this recipe, take a look at these similar recipes: Candied Apples II, Candied Apples, and Maple Candied Apples.

Servings: 4

Preparation duration: 5 minutes

 

Ingredients:

1 12 ounce package white candy melts

4 lollipop sticks

4 Granny Smith apples, stems removed

Wilton Silver Pearlized Sugar Sprinkles (or any silver square/rectangle shaped sprinkles you like)

Equipment:

meat tenderizer

microwave

bowl

baking paper

Cooking instruction summary:

Place lollipop sticks where apple stems were. Use a hammer or meat mallet to drive the stick into the apple. Set aside.Place candy melts in a microwave safe bowl. Microwave candy melts for 1 minute. Stir until melts begin to smooth. If needed, microwave for an additional 30 seconds; stir. Repeat as needed until melts are completely smooth.Roll apple in candy melts, leaving some green showing at the top. Immediately pour lots of sprinkles all over the soft candy melts. You'll want to have a bowl under the apple to catch falling sprinkles. Don't be shy with your sprinkles, we're going for a disco ball look.Place apple, stick up, on a piece of parchment paper to set. Repeat with remaining apples.

 

Step by step:


1. Place lollipop sticks where apple stems were. Use a hammer or meat mallet to drive the stick into the apple. Set aside.

2. Place candy melts in a microwave safe bowl. Microwave candy melts for 1 minute. Stir until melts begin to smooth. If needed, microwave for an additional 30 seconds; stir. Repeat as needed until melts are completely smooth.

3. Roll apple in candy melts, leaving some green showing at the top. Immediately pour lots of sprinkles all over the soft candy melts. You'll want to have a bowl under the apple to catch falling sprinkles. Don't be shy with your sprinkles, we're going for a disco ball look.

4. Place apple, stick up, on a piece of parchment paper to set. Repeat with remaining apples.


Nutrition Information:

Quickview
328k Calories
0.5g Protein
10g Total Fat
60g Carbs
0% Health Score
Limit These
Calories
328k
16%

Fat
10g
16%

  Saturated Fat
9g
59%

Carbohydrates
60g
20%

  Sugar
53g
60%

Cholesterol
0.0mg
0%

Sodium
43mg
2%

Get Enough Of These
Protein
0.5g
1%

Fiber
4g
18%

Vitamin C
8mg
10%

Potassium
205mg
6%

Vitamin K
5µg
5%

Vitamin B6
0.08mg
4%

Manganese
0.07mg
3%

Vitamin B2
0.05mg
3%

Copper
0.05mg
3%

Magnesium
9mg
2%

Vitamin A
116IU
2%

Vitamin E
0.34mg
2%

Vitamin B1
0.03mg
2%

Phosphorus
20mg
2%

Folate
6µg
2%

Iron
0.23mg
1%

Calcium
12mg
1%

Vitamin B5
0.12mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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