Buttermilk Pancakes with Strawberry Sauce

Buttermilk Pancakes with Strawberry Sauce is a lacto ovo vegetarian recipe with 12 servings. One portion of this dish contains roughly 5g of protein, 6g of fat, and a total of 160 calories. For 59 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Damn Delicious requires sour cream, unsalted butter, salt, and flour. From preparation to the plate, this recipe takes around 20 minutes. It works well as a side dish. It can be enjoyed any time, but it is especially good for Mother's Day. Plenty of people made this recipe, and 3659 would say it hit the spot. With a spoonacular score of 40%, this dish is not so awesome. Whole Wheat Buttermilk Banana Chocolate Chip Pancakes with Fresh Strawberry Sauce, The Fluffiest Buttermilk Pancakes with Buttermilk Sauce, and Strawberry Buttermilk Pancakes are very similar to this recipe.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 teaspoon baking powder

1/2 teaspoon baking soda

2 cups buttermilk

2 large eggs

1 3/4 cups all-purpose flour

1/2 teaspoon salt

1/4 cup sour cream

1 pound strawberries, diced

2 tablespoons sugar

3 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

Equipment:

measuring cup

sauce pan

griddle

whisk

bowl

oven

frying pan

spatula

Cooking instruction summary:

Preheat oven to 200 degrees F and a nonstick griddle to 350 degrees F. To make the strawberry sauce, combine strawberries, sugar and vanilla in a medium saucepan. Bring to a boil; reduce heat to low and simmer, stirring occasionally, until sauce has thickened, about 6-10 minutes. Keep warm; set aside. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sour cream and eggs. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Lightly coat a griddle or nonstick skillet with nonstick spray. Scoop 1/3 cup batter for each pancake and cook until bubbles appear on top and the underside is nicely browned, about 2 minutes. Flip and cook pancakes on the other side, about 1-2 minutes longer; keep warm in oven. Serve immediately with strawberry sauce.

 

Step by step:


1. Preheat oven to 200 degrees F and a nonstick griddle to 350 degrees F. To make the strawberry sauce, combine strawberries, sugar and vanilla in a medium saucepan. Bring to a boil; reduce heat to low and simmer, stirring occasionally, until sauce has thickened, about 6-10 minutes. Keep warm; set aside. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sour cream and eggs.

2. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Lightly coat a griddle or nonstick skillet with nonstick spray. Scoop 1/3 cup batter for each pancake and cook until bubbles appear on top and the underside is nicely browned, about 2 minutes. Flip and cook pancakes on the other side, about 1-2 minutes longer; keep warm in oven.

3. Serve immediately with strawberry sauce.


Nutrition Information:

Quickview
158k Calories
4g Protein
6g Total Fat
21g Carbs
3% Health Score
Limit These
Calories
158k
8%

Fat
6g
10%

  Saturated Fat
3g
21%

Carbohydrates
21g
7%

  Sugar
6g
7%

Cholesterol
45mg
15%

Sodium
201mg
9%

Get Enough Of These
Protein
4g
9%

Vitamin C
22mg
27%

Selenium
10µg
15%

Manganese
0.28mg
14%

Vitamin B2
0.22mg
13%

Folate
48µg
12%

Vitamin B1
0.18mg
12%

Phosphorus
108mg
11%

Calcium
80mg
8%

Iron
1mg
7%

Vitamin B3
1mg
6%

Potassium
184mg
5%

Vitamin D
0.76µg
5%

Fiber
1g
5%

Vitamin A
232IU
5%

Vitamin B12
0.28µg
5%

Vitamin B5
0.43mg
4%

Magnesium
14mg
4%

Copper
0.06mg
3%

Zinc
0.46mg
3%

Vitamin B6
0.06mg
3%

Vitamin E
0.34mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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