Sliced Baguette with Anchovy Chive Butter and Radishes

Sliced Baguette with Anchovy Chive Butter and Radishes might be a good recipe to expand your hor d'oeuvre repertoire. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 139 calories. For 37 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. If you have anchovy paste, fresh chives, coarse kosher salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet. A couple people made this recipe, and 22 would say it hit the spot. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so awesome spoonacular score of 17%. Sliced Baguette With Radishes And Anchovy Butter, Sliced Baguette With Radishes And Anchovy Butter, and Sliced Baguette With Butter, Radishes & Sea Salt are very similar to this recipe.

Servings: 16

 

Ingredients:

Equipment:

Cooking instruction summary:

1. In a small bowl, mix butter with anchovy paste and 2 tablespoons chives; add more anchovy paste to taste, if desired.
2. Spread anchovy butter over 1 side of each baguette slice.
3. Top each baguette slice with radish slices, overlapping slightly to cover bread.
4. Garnish with additional chopped chives, sprinkle with salt and serve.

 

Step by step:

1. In a small bowl, mix butter with anchovy paste and 2 tablespoons chives; add more anchovy paste to taste, if desired.

2. Spread anchovy butter over 1 side of each baguette slice.Top each baguette slice with radish slices, overlapping slightly to cover bread.

3. Garnish with additional chopped chives, sprinkle with salt and serve.

Nutrition Information:

covered percent of daily need