Honey Mustard Chicken with Bacon and Mushrooms
Honey Mustard Chicken with Bacon and Mushrooms could be just the gluten free and primal recipe you've been looking for. One serving contains 513 calories, 39g of protein, and 31g of fat. This recipe serves 4 and costs $2.6 per serving. Plenty of people made this recipe, and 3930 would say it hit the spot. A mixture of skinless boneless chicken breasts, cheddar cheese, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a beverage. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Everyday Home Cook. With a spoonacular score of 81%, this dish is awesome. If you like this recipe, you might also like recipes such as Honey Mustard Chicken with Bacon, Chicken Bacon Club with Honey Mustard, and Chicken & Bacon Honey Mustard Bake.
Servings: 4
Ingredients:
8 to 12 slices bacon, partially cooked
1 cup grated cheddar cheese
1/4 cup Dijon mustard
2 cups fresh mushrooms, sliced
1 tablespoon fresh parsley, chopped
1/4 cup honey
1 teaspoon lemon juice
Seasonings: salt, pepper, paprika
1 to 1 1/2 pounds boneless skinless chicken breasts
Equipment:
oven
frying pan
baking pan
Cooking instruction summary:
Make marinade by mixing together mustard, honey, and lemon juice. Add chicken breasts and refrigerate for two hours. Preheat oven to 350 degrees F. Heat a small amount of oil (canola or vegetable) in a skillet and add chicken breasts, discarding marinade. Cook chicken a few minutes on each side. Set aside. Scrape out most of the juices from the pan, and add mushrooms. Saute mushrooms until tender (a few minutes). Assemble chicken in a large baking dish: chicken, then bacon, then mushrooms, then cheese. Bake at 350 degrees F for about 20 minutes, until chicken is cooked through. Sprinkle with chopped parsley before serving.
Step by step:
1. Make marinade by mixing together mustard, honey, and lemon juice.
2. Add chicken breasts and refrigerate for two hours. Preheat oven to 350 degrees F.
3. Heat a small amount of oil (canola or vegetable) in a skillet and add chicken breasts, discarding marinade. Cook chicken a few minutes on each side. Set aside. Scrape out most of the juices from the pan, and add mushrooms.
4. Saute mushrooms until tender (a few minutes). Assemble chicken in a large baking dish: chicken, then bacon, then mushrooms, then cheese.
5. Bake at 350 degrees F for about 20 minutes, until chicken is cooked through. Sprinkle with chopped parsley before serving.
Nutrition Information:
covered percent of daily need
