Honey Mustard Chicken with Bacon and Mushrooms

Honey Mustard Chicken with Bacon and Mushrooms could be just the gluten free and primal recipe you've been looking for. One serving contains 513 calories, 39g of protein, and 31g of fat. This recipe serves 4 and costs $2.6 per serving. Plenty of people made this recipe, and 3930 would say it hit the spot. A mixture of skinless boneless chicken breasts, cheddar cheese, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a beverage. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Everyday Home Cook. With a spoonacular score of 81%, this dish is awesome. If you like this recipe, you might also like recipes such as Honey Mustard Chicken with Bacon, Chicken Bacon Club with Honey Mustard, and Chicken & Bacon Honey Mustard Bake.

Servings: 4

 

Ingredients:

8 to 12 slices bacon, partially cooked

1 cup grated cheddar cheese

1/4 cup Dijon mustard

2 cups fresh mushrooms, sliced

1 tablespoon fresh parsley, chopped

1/4 cup honey

1 teaspoon lemon juice

Seasonings: salt, pepper, paprika

1 to 1 1/2 pounds boneless skinless chicken breasts

Equipment:

oven

frying pan

baking pan

Cooking instruction summary:

Make marinade by mixing together mustard, honey, and lemon juice. Add chicken breasts and refrigerate for two hours. Preheat oven to 350 degrees F. Heat a small amount of oil (canola or vegetable) in a skillet and add chicken breasts, discarding marinade. Cook chicken a few minutes on each side. Set aside. Scrape out most of the juices from the pan, and add mushrooms. Saute mushrooms until tender (a few minutes). Assemble chicken in a large baking dish: chicken, then bacon, then mushrooms, then cheese. Bake at 350 degrees F for about 20 minutes, until chicken is cooked through. Sprinkle with chopped parsley before serving.

 

Step by step:


1. Make marinade by mixing together mustard, honey, and lemon juice.

2. Add chicken breasts and refrigerate for two hours. Preheat oven to 350 degrees F.

3. Heat a small amount of oil (canola or vegetable) in a skillet and add chicken breasts, discarding marinade. Cook chicken a few minutes on each side. Set aside. Scrape out most of the juices from the pan, and add mushrooms.

4. Saute mushrooms until tender (a few minutes). Assemble chicken in a large baking dish: chicken, then bacon, then mushrooms, then cheese.

5. Bake at 350 degrees F for about 20 minutes, until chicken is cooked through. Sprinkle with chopped parsley before serving.


Nutrition Information:

Quickview
404k Calories
38g Protein
18g Total Fat
20g Carbs
16% Health Score
Limit These
Calories
404k
20%

Fat
18g
29%

  Saturated Fat
8g
54%

Carbohydrates
20g
7%

  Sugar
18g
21%

Cholesterol
117mg
39%

Sodium
955mg
42%

Get Enough Of These
Protein
38g
78%

Selenium
57µg
82%

Vitamin B3
15mg
77%

Vitamin B6
1mg
51%

Phosphorus
500mg
50%

Vitamin B2
0.46mg
27%

Vitamin B5
2mg
27%

Calcium
224mg
22%

Potassium
719mg
21%

Vitamin B1
0.27mg
18%

Vitamin K
17µg
17%

Zinc
2mg
16%

Magnesium
55mg
14%

Copper
0.23mg
12%

Vitamin B12
0.67µg
11%

Vitamin A
418IU
8%

Iron
1mg
8%

Manganese
0.13mg
7%

Vitamin C
4mg
5%

Folate
21µg
5%

Fiber
1g
4%

Vitamin D
0.44µg
3%

Vitamin E
0.43mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

Popular Recipes
Grilled Flank Steak with Mushrooms

Simply Recipes

Sweet & Spicy White Cheddar Cheese Ball W/apples & Bacon

Foodista

Chipotle Chicken Chowder

Back to the Cutting Board

Orange Marmalade Rolls

The Pioneer Woman

Honey Ricotta Dip with Pistachio and Apricot

Well Plated