Zucchini Cake

Zucchini Cake is a lacto ovo vegetarian recipe with 8 servings. One portion of this dish contains roughly 8g of protein, 41g of fat, and a total of 743 calories. For $1.52 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. It is brought to you by Foodnetwork. Head to the store and pick up baking soda, granulated sugar, cream cheese, and a few other things to make it today. Several people made this recipe, and 10770 would say it hit the spot. From preparation to the plate, this recipe takes about 1 hour and 35 minutes. With a spoonacular score of 42%, this dish is good. Try Zucchini Cake, Zucchini Cake, and Zucchini Cake for similar recipes.

Servings: 8

Preparation duration: 30 minutes

Cooking duration: 65 minutes

 

Ingredients:

2 teaspoons baking soda

Butter, for greasing the pan

1 8-ounce package cream cheese, softened

2 large eggs

1 1/2 cups all-purpose flour

1 1/3 cups granulated sugar

2 teaspoons ground cinnamon

1/4 teaspoon ground ginger

1 teaspoon kosher salt

2 1 tablespoones milk, if needed

2 tablespoons milk, plus more if needed

1/4 teaspoon freshly grated nutmeg

1/2 cup chopped pecans, for garnish

1 cup finely chopped pecans

2 cups powdered sugar, more or less as needed

4 tablespoons salted butter, softened

1/2 cup sweetened flaked coconut

1 teaspoon vanilla extract

2 teaspoons vanilla extract

3 tablespoons vegetable oil

2 cups grated unpeeled zucchini (about 4 zucchini; use the small holes on a grater and pat dry with a paper towel)

Equipment:

oven

frying pan

whisk

bowl

wire rack

Cooking instruction summary:

Watch how to make this recipe. For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan. In a large bowl, whisk together the flour, granulated sugar, pecans, coconut, baking soda, cinnamon, salt, nutmeg and ginger. In another bowl, whisk together the oil, milk, vanilla and eggs and stir in the grated zucchini. Fold this into the dry ingredients. The batter will be stiff and dry but keep folding it and it will all come together. If it still seems too dry, just add a little more milk. Spread the batter into the prepared pan. Bake until a wooden pick inserted in the center comes out with moist crumbs and the cake is pulling away from the sides of the pan, about 20 minutes. Cool completely on a wire rack. For the frosting: Beat the cream cheese and butter in a large bowl with a mixer at medium speed until smooth. Beat in the powdered sugar and vanilla just until smooth. Add the milk if necessary. Spread the frosting over the top of the cooled cake. Garnish with chopped pecans.

 

Step by step:


1. Watch how to make this recipe.

2. For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan.

3. In a large bowl, whisk together the flour, granulated sugar, pecans, coconut, baking soda, cinnamon, salt, nutmeg and ginger. In another bowl, whisk together the oil, milk, vanilla and eggs and stir in the grated zucchini. Fold this into the dry ingredients. The batter will be stiff and dry but keep folding it and it will all come together. If it still seems too dry, just add a little more milk.

4. Spread the batter into the prepared pan.

5. Bake until a wooden pick inserted in the center comes out with moist crumbs and the cake is pulling away from the sides of the pan, about 20 minutes. Cool completely on a wire rack.

6. For the frosting: Beat the cream cheese and butter in a large bowl with a mixer at medium speed until smooth. Beat in the powdered sugar and vanilla just until smooth.

7. Add the milk if necessary.

8. Spread the frosting over the top of the cooled cake.

9. Garnish with chopped pecans.


Nutrition Information:

Quickview
745k Calories
8g Protein
41g Total Fat
89g Carbs
3% Health Score
Limit These
Calories
745k
37%

Fat
41g
64%

  Saturated Fat
19g
119%

Carbohydrates
89g
30%

  Sugar
67g
75%

Cholesterol
104mg
35%

Sodium
781mg
34%

Alcohol
0.52g
3%

Get Enough Of These
Protein
8g
17%

Manganese
1mg
61%

Vitamin B1
0.34mg
22%

Selenium
14µg
21%

Vitamin B2
0.29mg
17%

Vitamin A
834IU
17%

Folate
64µg
16%

Phosphorus
158mg
16%

Copper
0.31mg
16%

Fiber
3g
14%

Iron
2mg
12%

Magnesium
41mg
10%

Zinc
1mg
10%

Vitamin B3
1mg
9%

Potassium
277mg
8%

Calcium
74mg
7%

Vitamin B5
0.73mg
7%

Vitamin C
5mg
7%

Vitamin B6
0.14mg
7%

Vitamin E
1mg
7%

Vitamin K
5µg
5%

Vitamin D
0.7µg
5%

Vitamin B12
0.24µg
4%

covered percent of daily need
Widget by spoonacular.com

 

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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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