Fig and Goat Cheese Tarts

The recipe Fig and Goat Cheese Tarts can be made in roughly 25 minutes. Watching your figure? This lacto ovo vegetarian recipe has 396 calories, 8g of protein, and 26g of fat per serving. For $1.33 per serving, you get a side dish that serves 4. This recipe is liked by 150 foodies and cooks. A mixture of kosher salt, thyme, fig jam, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Serious Eats. With a spoonacular score of 42%, this dish is solid. If you like this recipe, take a look at these similar recipes: Goat Cheese Tarts with Lemon-Fig Compote, Fig and Blue Cheese Appetizer Tarts, and fig honey and blue cheese mini tarts.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

Procedures 1 Adjust oven rack to middle position and preheat to 375°F. Cut puff pastry into 4 squares. Brush edges of each piece with beaten egg and fold puff pastry over itself to make a 1/2-inch border, sealing with your fingers. 2 Spread 1/2 teaspoon fig jam in center of each tart top jam with 1 tablespoon goat cheese, then top goat cheese with sliced dried figs. Sprinkle each tart with chopped thyme and bake for 12-15 minutes, or until cheese is soft and pastry is brown. 3 Remove from oven and allow to rest for 5 minutes before serving.

 

Step by step:

1. Adjust oven rack to middle position and preheat to 375°F.

2. Cut puff pastry into 4 squares.

3. Brush edges of each piece with beaten egg and fold puff pastry over itself to make a 1/2-inch border, sealing with your fingers.

4. Spread 1/2 teaspoon fig jam in center of each tart top jam with 1 tablespoon goat cheese, then top goat cheese with sliced dried figs. Sprinkle each tart with chopped thyme and bake for 12-15 minutes, or until cheese is soft and pastry is brown.

5. Remove from oven and allow to rest for 5 minutes before serving.

Nutrition Information:

covered percent of daily need