Turkey & Gnocchi Arrabiata Soup
Turkey & Gnocchi Arrabiata Soup might be a good recipe to expand your soup collection. This recipe serves 6. For $3.69 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains about 45g of protein, 14g of fat, and a total of 464 calories. It is brought to you by Foxes Love Lemons. Head to the store and pick up canned tomatoes, olive oil, red pepper flakes, and a few other things to make it today. A couple people made this recipe, and 19 would say it hit the spot. From preparation to the plate, this recipe takes roughly 27 minutes. It will be a hit at your Autumn event. This recipe is typical of Mediterranean cuisine. Taking all factors into account, this recipe earns a spoonacular score of 80%, which is pretty good. If you like this recipe, take a look at these similar recipes: Turkey Gnocchi Soup, Turkey Sausage-Gnocchi Soup, and Penne Arrabiata.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 12 minutes
Ingredients:
1 can (28 ounces) crushed tomatoes
1 quart (32 ounces) chicken broth
2 garlic cloves, minced
1 green bell pepper, finely chopped
1/4 teaspoon ground black pepper
1/4 teaspoon kosher salt
1 tablespoon olive oil
Shaved Parmesan cheese, for garnish
1 package (17.6 ounces) refrigerated potato gnocchi
1/4 teaspoon red pepper flakes (or more, if you like it spicy!)
1 cooked turkey breast, diced (you should have about 3 cups diced turkey)
1/2 white onion, finely chopped
Equipment:
pot
Cooking instruction summary:
In large pot, heat oil over medium-high heat. Add garlic, green pepper and onion; cook 6 to 8 minutes or until vegetables are softened, stirring occasionally.Stir in black pepper, salt and red pepper flakes; cook 1 minute, stirring constantly. Stir in crushed tomatoes and broth; heat to boiling over medium-high heat.Stir in turkey and gnocchi; cook 3 minutes or until gnocchi float to surface. Serve garnished with cheese.
Step by step:
1. In large pot, heat oil over medium-high heat.
2. Add garlic, green pepper and onion; cook 6 to 8 minutes or until vegetables are softened, stirring occasionally.Stir in black pepper, salt and red pepper flakes; cook 1 minute, stirring constantly. Stir in crushed tomatoes and broth; heat to boiling over medium-high heat.Stir in turkey and gnocchi; cook 3 minutes or until gnocchi float to surface.
3. Serve garnished with cheese.
Nutrition Information:
covered percent of daily need
