Walnut & raisin oatcakes

Walnut & raisin oatcakes might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 97 calories, 2g of protein, and 5g of fat. For 12 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 40. A mixture of sugar, oil, rolled oats, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 35 minutes. 26 people were glad they tried this recipe. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by BBC Good Food. Overall, this recipe earns a rather bad spoonacular score of 14%. Walnut-Raisin Bread, Raisin Walnut Bread, and Walnut Raisin Sweet Potato are very similar to this recipe.

Servings: 40

Preparation duration: 20 minutes

Cooking duration: 15 minutes

 

Ingredients:

¼ tsp baking powder

4 tbsp milk

175g soft butter

100g caster sugar

300g rolled oats

140g wholemeal flour

50g raisins, roughly chopped

50g walnut, finely chopped

oil, for greasing

Equipment:

oven

pastry cutter

baking sheet

Cooking instruction summary:

Heat oven to 180C/160C fan/gas 4. Dissolve the baking powder in the milk. Beat the butter and sugar until pale and creamy, then mix in the oats, flour, raisins, walnuts and milk to make a stiff dough. Tip the dough onto lightly floured surface and roll out until about 1cm thick. Cut into circles with a 5cm pastry cutter, place on an oiled baking sheet, then bake for 15 mins until lightly golden. Leave to cool, then serve with cheese. Can be baked up to 2 days ahead and kept in an airtight container until serving.

 

Step by step:


1. Heat oven to 180C/160C fan/gas

2. Dissolve the baking powder in the milk. Beat the butter and sugar until pale and creamy, then mix in the oats, flour, raisins, walnuts and milk to make a stiff dough.

3. Tip the dough onto lightly floured surface and roll out until about 1cm thick.

4. Cut into circles with a 5cm pastry cutter, place on an oiled baking sheet, then bake for 15 mins until lightly golden. Leave to cool, then serve with cheese. Can be baked up to 2 days ahead and kept in an airtight container until serving.


Nutrition Information:

Quickview
97k Calories
1g Protein
5g Total Fat
11g Carbs
1% Health Score
Limit These
Calories
97k
5%

Fat
5g
8%

  Saturated Fat
2g
15%

Carbohydrates
11g
4%

  Sugar
2g
3%

Cholesterol
9mg
3%

Sodium
32mg
1%

Get Enough Of These
Protein
1g
4%

Manganese
0.46mg
23%

Selenium
4µg
6%

Phosphorus
52mg
5%

Fiber
1g
5%

Magnesium
17mg
4%

Vitamin B1
0.06mg
4%

Copper
0.07mg
3%

Iron
0.52mg
3%

Zinc
0.41mg
3%

Vitamin A
112IU
2%

Potassium
61mg
2%

Vitamin B6
0.03mg
2%

Vitamin B2
0.03mg
2%

Vitamin E
0.23mg
2%

Vitamin B3
0.29mg
1%

Folate
5µg
1%

Vitamin B5
0.12mg
1%

Calcium
10mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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