Walnut & raisin oatcakes

Walnut & raisin oatcakes might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 97 calories, 2g of protein, and 5g of fat. For 12 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 40. A mixture of sugar, oil, rolled oats, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 35 minutes. 26 people were glad they tried this recipe. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by BBC Good Food. Overall, this recipe earns a rather bad spoonacular score of 14%. Walnut-Raisin Bread, Raisin Walnut Bread, and Walnut Raisin Sweet Potato are very similar to this recipe.

Servings: 40

Preparation duration: 20 minutes

Cooking duration: 15 minutes

 

Ingredients:

¼ tsp baking powder

4 tbsp milk

175g soft butter

100g caster sugar

300g rolled oats

140g wholemeal flour

50g raisins, roughly chopped

50g walnut, finely chopped

oil, for greasing

Equipment:

oven

pastry cutter

baking sheet

Cooking instruction summary:

Heat oven to 180C/160C fan/gas 4. Dissolve the baking powder in the milk. Beat the butter and sugar until pale and creamy, then mix in the oats, flour, raisins, walnuts and milk to make a stiff dough. Tip the dough onto lightly floured surface and roll out until about 1cm thick. Cut into circles with a 5cm pastry cutter, place on an oiled baking sheet, then bake for 15 mins until lightly golden. Leave to cool, then serve with cheese. Can be baked up to 2 days ahead and kept in an airtight container until serving.

 

Step by step:


1. Heat oven to 180C/160C fan/gas

2. Dissolve the baking powder in the milk. Beat the butter and sugar until pale and creamy, then mix in the oats, flour, raisins, walnuts and milk to make a stiff dough.

3. Tip the dough onto lightly floured surface and roll out until about 1cm thick.

4. Cut into circles with a 5cm pastry cutter, place on an oiled baking sheet, then bake for 15 mins until lightly golden. Leave to cool, then serve with cheese. Can be baked up to 2 days ahead and kept in an airtight container until serving.


Nutrition Information:

Quickview
97k Calories
1g Protein
5g Total Fat
11g Carbs
1% Health Score
Limit These
Calories
97k
5%

Fat
5g
8%

  Saturated Fat
2g
15%

Carbohydrates
11g
4%

  Sugar
2g
3%

Cholesterol
9mg
3%

Sodium
32mg
1%

Get Enough Of These
Protein
1g
4%

Manganese
0.46mg
23%

Selenium
4µg
6%

Phosphorus
52mg
5%

Fiber
1g
5%

Magnesium
17mg
4%

Vitamin B1
0.06mg
4%

Copper
0.07mg
3%

Iron
0.52mg
3%

Zinc
0.41mg
3%

Vitamin A
112IU
2%

Potassium
61mg
2%

Vitamin B6
0.03mg
2%

Vitamin B2
0.03mg
2%

Vitamin E
0.23mg
2%

Vitamin B3
0.29mg
1%

Folate
5µg
1%

Vitamin B5
0.12mg
1%

Calcium
10mg
1%

covered percent of daily need
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