Creamy Frozen Orange Squares

You can never have too many side dish recipes, so give Creamy Frozen Orange Squares a try. One portion of this dish contains approximately 5g of protein, 25g of fat, and a total of 397 calories. This recipe serves 12 and costs $1.57 per serving. 634 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 4 hours and 30 minutes. A mixture of whipping cream, vanillan ice cream, orange peel, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by BettyCrocker.com. All things considered, we decided this recipe deserves a spoonacular score of 43%. This score is solid. Users who liked this recipe also liked Frozen Creamy Orange Pop, Frozen Blueberry Squares, and Frozen Grasshopper Squares.

Servings: 12

Preparation duration: 30 minutes

Cooking duration: 240 minutes

 

Ingredients:

2/3 cup coarsely chopped blanched almonds

5 tablespoons butter

5 cups orange sherbet (from 3 pints), softened

Orange peel curls, if desired

5 cups vanilla ice cream (from 1/2 gallon), softened

60 vanilla wafer cookies, finely crushed (2 cups)

1/2 pint (1 cup) whipping cream, whipped

Equipment:

frying pan

bowl

Cooking instruction summary:

1 In medium skillet, toast almonds over medium heat 2 minutes, stirring occasionally, until light golden brown. Immediately remove from heat; reserve 2 tablespoons for topping. 2 Add butter to remaining almonds in skillet; stir until butter is melted. Add cookie crumbs; mix well. Press mixture in bottom of ungreased 13x9-inch pan. Cool completely, about 10 minutes. 3 In large bowl, stir ice cream and sherbet until partially blended. Spoon over cooled crust; smooth top. Cover; freeze until firm, at least 4 hours. 4 To serve, cut dessert into squares; place on individual dessert plates. Garnish each with whipped cream, reserved toasted almonds and orange curl.

 

Step by step:


1. In medium skillet, toast almonds over medium heat 2 minutes, stirring occasionally, until light golden brown. Immediately remove from heat; reserve 2 tablespoons for topping.

2. Add butter to remaining almonds in skillet; stir until butter is melted.

3. Add cookie crumbs; mix well. Press mixture in bottom of ungreased 13x9-inch pan. Cool completely, about 10 minutes.

4. In large bowl, stir ice cream and sherbet until partially blended. Spoon over cooled crust; smooth top. Cover; freeze until firm, at least 4 hours.

5. To serve, cut dessert into squares; place on individual dessert plates.

6. Garnish each with whipped cream, reserved toasted almonds and orange curl.


Nutrition Information:

Quickview
396k Calories
5g Protein
25g Total Fat
40g Carbs
4% Health Score
Limit These
Calories
396k
20%

Fat
25g
39%

  Saturated Fat
12g
79%

Carbohydrates
40g
13%

  Sugar
24g
28%

Cholesterol
64mg
21%

Sodium
168mg
7%

Get Enough Of These
Protein
5g
11%

Vitamin C
56mg
69%

Vitamin A
888IU
18%

Fiber
4g
18%

Vitamin B2
0.29mg
17%

Vitamin E
2mg
16%

Calcium
150mg
15%

Vitamin B1
0.2mg
13%

Phosphorus
125mg
13%

Folate
49µg
12%

Potassium
348mg
10%

Magnesium
37mg
9%

Manganese
0.15mg
8%

Copper
0.13mg
7%

Vitamin B5
0.64mg
6%

Vitamin B3
1mg
6%

Vitamin B6
0.11mg
5%

Zinc
0.72mg
5%

Vitamin B12
0.26µg
4%

Selenium
1µg
3%

Iron
0.46mg
3%

Vitamin D
0.34µg
2%

Vitamin K
1µg
1%

covered percent of daily need
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A Cinnabon' Classic has less sugar than a 20-oz. bottle of Pepsi.

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