Creamy Frozen Orange Squares

You can never have too many side dish recipes, so give Creamy Frozen Orange Squares a try. One portion of this dish contains approximately 5g of protein, 25g of fat, and a total of 397 calories. This recipe serves 12 and costs $1.57 per serving. 634 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 4 hours and 30 minutes. A mixture of whipping cream, vanillan ice cream, orange peel, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by BettyCrocker.com. All things considered, we decided this recipe deserves a spoonacular score of 43%. This score is solid. Users who liked this recipe also liked Frozen Creamy Orange Pop, Frozen Blueberry Squares, and Frozen Grasshopper Squares.

Servings: 12

Preparation duration: 30 minutes

Cooking duration: 240 minutes

 

Ingredients:

2/3 cup coarsely chopped blanched almonds

5 tablespoons butter

5 cups orange sherbet (from 3 pints), softened

Orange peel curls, if desired

5 cups vanilla ice cream (from 1/2 gallon), softened

60 vanilla wafer cookies, finely crushed (2 cups)

1/2 pint (1 cup) whipping cream, whipped

Equipment:

frying pan

bowl

Cooking instruction summary:

1 In medium skillet, toast almonds over medium heat 2 minutes, stirring occasionally, until light golden brown. Immediately remove from heat; reserve 2 tablespoons for topping. 2 Add butter to remaining almonds in skillet; stir until butter is melted. Add cookie crumbs; mix well. Press mixture in bottom of ungreased 13x9-inch pan. Cool completely, about 10 minutes. 3 In large bowl, stir ice cream and sherbet until partially blended. Spoon over cooled crust; smooth top. Cover; freeze until firm, at least 4 hours. 4 To serve, cut dessert into squares; place on individual dessert plates. Garnish each with whipped cream, reserved toasted almonds and orange curl.

 

Step by step:


1. In medium skillet, toast almonds over medium heat 2 minutes, stirring occasionally, until light golden brown. Immediately remove from heat; reserve 2 tablespoons for topping.

2. Add butter to remaining almonds in skillet; stir until butter is melted.

3. Add cookie crumbs; mix well. Press mixture in bottom of ungreased 13x9-inch pan. Cool completely, about 10 minutes.

4. In large bowl, stir ice cream and sherbet until partially blended. Spoon over cooled crust; smooth top. Cover; freeze until firm, at least 4 hours.

5. To serve, cut dessert into squares; place on individual dessert plates.

6. Garnish each with whipped cream, reserved toasted almonds and orange curl.


Nutrition Information:

Quickview
396k Calories
5g Protein
25g Total Fat
40g Carbs
4% Health Score
Limit These
Calories
396k
20%

Fat
25g
39%

  Saturated Fat
12g
79%

Carbohydrates
40g
13%

  Sugar
24g
28%

Cholesterol
64mg
21%

Sodium
168mg
7%

Get Enough Of These
Protein
5g
11%

Vitamin C
56mg
69%

Vitamin A
888IU
18%

Fiber
4g
18%

Vitamin B2
0.29mg
17%

Vitamin E
2mg
16%

Calcium
150mg
15%

Vitamin B1
0.2mg
13%

Phosphorus
125mg
13%

Folate
49µg
12%

Potassium
348mg
10%

Magnesium
37mg
9%

Manganese
0.15mg
8%

Copper
0.13mg
7%

Vitamin B5
0.64mg
6%

Vitamin B3
1mg
6%

Vitamin B6
0.11mg
5%

Zinc
0.72mg
5%

Vitamin B12
0.26µg
4%

Selenium
1µg
3%

Iron
0.46mg
3%

Vitamin D
0.34µg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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