Sweet and Spicy Hummus Big Game Day Party #SundaySupper
The recipe Sweet and Spicy Hummus Big Game Day Party #SundaySupper is ready in approximately 10 minutes and is definitely a great gluten free, dairy free, lacto ovo vegetarian, and vegan option for lovers of middl eastern food. This recipe makes 3 servings with 583 calories, 18g of protein, and 34g of fat each. For $1.31 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 60 people were impressed by this recipe. Head to the store and pick up water, tahini paste, extra virgin olive oil, and a few other things to make it today. It is brought to you by Rants from my Crazy Kitchen. Overall, this recipe earns a tremendous spoonacular score of 96%. Make this Easy Nachos for your Big Game watching party, Skinny Game Day Guacamole Potato Skins #SundaySupper, and Game Day Hummus Dip are very similar to this recipe.
Servings: 3
Preparation duration: 10 minutes
Ingredients:
3 tablespoons packed brown sugar
2 15.5 ounce cans chick peas, drained and rinsed (garbanzo beans)
¼ cup extra virgin olive oil
¼ cup sriracha
¼ cup tahini paste, well mixed (found in the Asian section of the supermarket)
6 tablespoons water
Equipment:
food processor
blender
Cooking instruction summary:
Place the chick peas, tahini paste, olive oil, sriracha, and water in a food processor, or if using a blender place half of the ingredients in the blender.Puree until smooth, scraping down the sides of the food processor or blender as needed. Serve chilled with pita chips or fresh vegetables for dipping. Also great as a sandwich spread.
Step by step:
1. Place the chick peas, tahini paste, olive oil, sriracha, and water in a food processor, or if using a blender place half of the ingredients in the blender.Puree until smooth, scraping down the sides of the food processor or blender as needed.
2. Serve chilled with pita chips or fresh vegetables for dipping. Also great as a sandwich spread.
Nutrition Information:
covered percent of daily need
