Plantain Pizza

Plantain Pizza takes approximately 45 minutes from beginning to end. This recipe makes 3 servings with 659 calories, 27g of protein, and 23g of fat each. For $1.47 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. It works well as a Mediterranean main course. 95 people have made this recipe and would make it again. This recipe from Afrolems requires beef, tomato, water, and oil. It is a good option if you're following a dairy free diet. With a spoonacular score of 90%, this dish is tremendous. Similar recipes are How to Spiralize a Plantain & Plantain “Rice” and Beans, Plantain Cupcakes, and Plantain Salad.

Servings: 3

 

Ingredients:

1 cup of chopped Beef

1 Bell pepper (Blended)

1 handful of chopped bell peppers

2 cups of Bread flour

Seasoning cube

1 tablespoon of oil

1 teaspoon oil

A handful of chopped onions

1 over-ripe plantain (Mashed)

1 teaspoon salt

1/2 teaspoon of sugar

1 tomato(Blended)

3/4 cup of water

1.5 teaspoons of yeast

Equipment:

plastic wrap

rolling pin

blender

bowl

aluminum foil

oven

frying pan

Cooking instruction summary:

Dissolve the yeast in warm water and leave to stand for about 5 minutes.Mix the oil, flour, salt, sugar and mashed plantain and pour in the dissolved yeast.Knead the dough till its elastic which may take aBout 15-20 minutes By hand or 10 minutes in a mixer.Coat a Bowl lightly with oil and place the dough in it. Cover with a plastic wrap and leave to rise between 1.5 – 2 hours.While the dough is rising, heat up the oil for the sauce, fry the Blended tomato and pepper, season and stir fry the Beef in the tomato sauce. Set aside.When the dough rises, divide into two. Sprinkle some flour on a flat surface and with a rolling pin, flatten out the dough but not excessively. Cut the dough into your desired shape, rub some oil on it and spread your sauce and toppings on it and set aside.Heat up your oven to 350 F and place your pizza dough on a lightly oiled foil pan and Bake for 12-15 mins. Serve warm

 

Step by step:


1. Dissolve the yeast in warm water and leave to stand for about 5 minutes.

2. Mix the oil, flour, salt, sugar and mashed plantain and pour in the dissolved yeast.Knead the dough till its elastic which may take aBout 15-20 minutes By hand or 10 minutes in a mixer.Coat a Bowl lightly with oil and place the dough in it. Cover with a plastic wrap and leave to rise between 1.5 – 2 hours.While the dough is rising, heat up the oil for the sauce, fry the Blended tomato and pepper, season and stir fry the Beef in the tomato sauce. Set aside.When the dough rises, divide into two. Sprinkle some flour on a flat surface and with a rolling pin, flatten out the dough but not excessively.

3. Cut the dough into your desired shape, rub some oil on it and spread your sauce and toppings on it and set aside.

4. Heat up your oven to 350 F and place your pizza dough on a lightly oiled foil pan and

5. Bake for 12-15 mins.

6. Serve warm


Nutrition Information:

Quickview
659 Calories
26g Protein
23g Total Fat
86g Carbs
28% Health Score
Limit These
Calories
659
33%

Fat
23g
36%

  Saturated Fat
6g
41%

Carbohydrates
86g
29%

  Sugar
12g
14%

Cholesterol
53mg
18%

Sodium
839mg
36%

Get Enough Of These
Protein
26g
54%

Vitamin C
67mg
82%

Selenium
45µg
65%

Vitamin B1
0.83mg
55%

Folate
210µg
53%

Vitamin A
2268IU
45%

Manganese
0.78mg
39%

Vitamin B3
7mg
37%

Vitamin B6
0.69mg
35%

Zinc
4mg
31%

Vitamin B2
0.48mg
28%

Phosphorus
278mg
28%

Vitamin B12
1µg
27%

Fiber
6g
25%

Potassium
823mg
24%

Vitamin B5
1mg
19%

Vitamin E
2mg
18%

Magnesium
68mg
17%

Iron
2mg
17%

Copper
0.31mg
16%

Vitamin K
11µg
11%

Calcium
38mg
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

The popsicle was invented by an 11-year-old in 1905.

Food Joke

1. Being a parent is like being pecked to death by a duck. 2. Raising teenagers is a lot like nailing Jello to a tree 3. Money isn't everything but it sure keeps the kids in touch. 4. Your life's "Golden Age" is the period in your life when your kids are to old to require a babysitter and too young to take the car. 5. Shouting at your children to get cooperation is about the same as steering your car using the horn...same results. 6. To be in your children's memories tomorrow one must be in their life today. 7. The best advice regarding raising your children is to really enjoy them while they are still on your side. 8. A home's temperature is best maintained by warm hearts, not cold words or hot heads. 9. "The Joy of Motherhood": What a woman experiences after she puts the last tyke to bed. 10. Any child can tell you that the sole purpose of a middle name is so that he or she can tell when they are REALLY in trouble. 11. Your children may outgrow your lap...but NEVER your heart. 12. God gave you two ears and only one mouth, so that you may listen twice as much as you speak. 13. The only true child experts are those that do not yet have any of their own. 14. Cleaning house with the children at home is a lot like snowblowing during a blizzard. 15. There are only two things that your child is absolutely willing to share: Communicable Diseases and their mother's age. 16. Why is it that we can't get a child to read the Bible at home, but when in prison they will. 17. Remember this? "When you grow up and have children of your own, I hope that they are JUST LIKE YOU!" It worked. 18. How come your Dad never had money for the ice cream man but after a visit with Grandpa your kids "jingle"? 19. True genetics have nothing to do with hair and eye color. It's their occurrence of such things as "Who said life was FAIR", and Because I SAID so!" when you SWORE you'd never use those on your kids. 20. Practice what you preach even covers never letting them see you snag those Ding Dongs for breakfast.

Popular Recipes
Lightened fried cauliflower rice with chicken

A Zesty Bite

Moroccan chickpea and lentil stew

Foodista

Shrimp and Zucchini Noodles

Damn Delicious

Barley and Mushroom Soup

Natashas Kitchen

Broccoli Quinoa Casserole