Gluten Free Cinnamon Banana Belgian Waffles
Gluten Free Cinnamon Banana Belgian Waffles requires around 15 minutes from start to finish. This morn meal has 395 calories, 12g of protein, and 8g of fat per serving. This recipe serves 5 and costs 84 cents per serving. It is brought to you by Musings of a House Wife. Head to the store and pick up baking powder, vanillan extract, whole milk, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. 100 people found this recipe to be scrumptious and satisfying. Taking all factors into account, this recipe earns a spoonacular score of 63%, which is solid. Banana & Cinnamon Waffles - Gluten Free & Vegan, Gluten Free Belgian Waffles, and Banana Walnut Waffles with Cinnamon Bourbon Syrup (gluten free) are very similar to this recipe.
Servings: 5
Preparation duration: 10 minutes
Cooking duration: 5 minutes
Ingredients:
2 tsp baking powder
½ cup ripe mashed banana
1 cup brown rice flour
2 TBSP packed brown sugar
4 large eggs, separated
¾ tsp ground cinnamon
1 tsp xantham gum
¼ tsp nutmeg
½ tsp salt
½ cup sorghum
¾ cup tapioca flour
1 tsp vanilla extract
2 cups whole milk
Equipment:
waffle iron
whisk
bowl
Cooking instruction summary:
Preheat a Belgian waffle iron.In a large bowl, whisk together the egg yolks, milk, banana, brown sugar and vanilla extract.In a small bowl, combine the flours, xanthan gum, baking powder, cinnamon, nutmeg and salt.Add the liquid ingredients to the dry ingredients and stir until just mixed.Beat the egg whites until you get soft peaks; carefully fold them into the batter.Grease the waffle iron thoroughly with butter; cook the waffles according to package directions. Serve with butter, sliced bananas and real maple syrup.
Step by step:
1. Preheat a Belgian waffle iron.In a large bowl, whisk together the egg yolks, milk, banana, brown sugar and vanilla extract.In a small bowl, combine the flours, xanthan gum, baking powder, cinnamon, nutmeg and salt.
2. Add the liquid ingredients to the dry ingredients and stir until just mixed.Beat the egg whites until you get soft peaks; carefully fold them into the batter.Grease the waffle iron thoroughly with butter; cook the waffles according to package directions.
3. Serve with butter, sliced bananas and real maple syrup.
Nutrition Information:
covered percent of daily need
