Hawaiian Macaroni Salad: Gluten Free Fantastic
Need a dairy free salad? Hawaiian Macaroni Salad: Gluten Free Fantastic could be a super recipe to try. This recipe serves 15 and costs 53 cents per serving. One serving contains 160 calories, 5g of protein, and 3g of fat. 252 people have made this recipe and would make it again. Head to the store and pick up reduced fat mayo, garlic salt, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 27 minutes. It is brought to you by Food Fanatic. Taking all factors into account, this recipe earns a spoonacular score of 84%, which is awesome. Similar recipes are Picnic Macaroni Salad {gluten-free}, Hawaiian Chicken Kabobs (Paleo, Gluten-Free, Soy-Free + Refined Sugar-Free), and Figgin’ Fantastic Paleo Diet Fig Newton Cupcakes (Gluten-Free).
Servings: 15
Preparation duration: 15 minutes
Cooking duration: 12 minutes
Ingredients:
12 baby carrots, organic, peeled and chopped
black pepper, freshly ground and to taste
1 egg, hard-boiled
16 ounces gluten free fusilli pasta, or any gluten free 'shaped' pasta, boiled to package instructions
garlic salt, to taste
1/2 cup reduced fat vegenaise
Equipment:
bowl
Cooking instruction summary:
Boil noodles to desired doneness.While noodles are boiling, chop carrots, hard-boiled egg and onions and combine in a medium-sized bowl.Strain cooked noodles and cool in the the fridge for 5 minutes.Add Vegenaise and mix well.Add seasonings and mix well.
Step by step:
1. Boil noodles to desired doneness.While noodles are boiling, chop carrots, hard-boiled egg and onions and combine in a medium-sized bowl.Strain cooked noodles and cool in the the fridge for 5 minutes.
2. Add Vegenaise and mix well.
3. Add seasonings and mix well.
Nutrition Information:
covered percent of daily need
