(Houston's) Spinach Dip
Need a lacto ovo vegetarian condiment? (Houston's) Spinach Dip could be a spectacular recipe to try. This recipe makes 8 servings with 342 calories, 9g of protein, and 30g of fat each. For $1.46 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe from Foodista requires onion, salt, flour, and frozen spinach. 15 people found this recipe to be flavorful and satisfying. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is good. If you like this recipe, take a look at these similar recipes: Houston's Couscous, Hot Stove Top Artichoke Spinach Dip & Other Dip Favorites, and Sam Houston White Cake.
Servings: 8
Ingredients:
(12 oz) jar or can of artichoke hearts drained, coarsely chopped
1/4 c. chicken stock
1/4 c. all-purpose flour
2 (10 oz) boxes frozen spinach, thawed
1 T minced fresh garlic
1 cup - Heavy Cream
1/2 t. hot sauce
2 t. fresh lemon juice
1/2 onion, chopped
2/3 c. fresh grated Pecorino Romano cheese
1/2 teaspoon salt
1/4 c. sour cream
6 Tbs. - Unsalted Butter
1/2 c. shredded white cheddar cheese
Equipment:
cheesecloth
sauce pan
whisk
microwave
ramekin
oven
Cooking instruction summary:
- Strain spinach and squeeze through a cheesecloth to remove as much liquid as possible.
- In heavy saucepan over medium heat, saute garlic and onions in butter until golden, about 3-5 minutes. Stir in flour and cook for 1 minute.
- Slowly whisk in cream and stock and continue cooking until boiling.
- Once boiling, stir in lemon juice, hot sauce, salt and Romano cheese; stir until cheese has melted.
- Remove from heat and allow to cool for 5 minutes.
- Stir in sour cream, then fold in dry spinach and artichoke hearts.
- Pour in large ovenproof/microwave proof dish. Or smaller ramekins (as shown.) Sprinkle cheddar evenly on top.
- Heat in microwave or bake in oven until cheese on top is melted.
- Serve hot with tortilla chips, sour cream and salsa for dipping.
Step by step:
1. Strain spinach and squeeze through a cheesecloth to remove as much liquid as possible.In heavy saucepan over medium heat, saute garlic and onions in butter until golden, about 3-5 minutes. Stir in flour and cook for 1 minute.Slowly whisk in cream and stock and continue cooking until boiling.Once boiling, stir in lemon juice, hot sauce, salt and Romano cheese; stir until cheese has melted.
2. Remove from heat and allow to cool for 5 minutes.Stir in sour cream, then fold in dry spinach and artichoke hearts.
3. Pour in large ovenproof/microwave proof dish. Or smaller ramekins (as shown.) Sprinkle cheddar evenly on top.
4. Heat in microwave or bake in oven until cheese on top is melted.
5. Serve hot with tortilla chips, sour cream and salsa for dipping.
Nutrition Information:
covered percent of daily need
