Chocolate Peanut Butter Swirl Ice Cream

Chocolate Peanut Butter Swirl Ice Cream takes roughly 45 minutes from beginning to end. One portion of this dish contains about 14g of protein, 54g of fat, and a total of 821 calories. This recipe serves 3 and costs $3.11 per serving. It works well as a rather expensive side dish. It is perfect for Summer. Several people made this recipe, and 1028 would say it hit the spot. It is brought to you by Naturally Ella. A mixture of heavy cream, semi-sweet chocolate, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet. With a spoonacular score of 52%, this dish is solid. If you like this recipe, you might also like recipes such as Chocolate Fudge Swirl Peanut Butter Ice Cream, Chocolate Peanut Butter Swirl Fudge Brownie Ice Cream, and Dairy-Free Peanut Butter Chocolate Swirl Coconut Milk Ice Cream.

Servings: 3

 

Ingredients:

3 tablespoons natural cocoa powder

¼ cup natural creamy peanut butter*

3 large egg yolks

1 cup heavy cream

1 tablespoon honey

1 cup 2% milk

3 tablespoons semi-sweet chopped chocolate

¾ cup sugar

1 vanilla bean

Equipment:

whisk

pot

wooden spoon

pastry bag

microwave

Cooking instruction summary:

Combine heavy cream and milk in a medium pot. Bring to a simmer and turn off heat.While milk is heating, whisk together egg yolks and sugar until eggs are lighter in color and combined with the sugar. Whisk in cocoa powder.Pour milk in a light steady stream in egg mixture while whisking constantly. Once all milk has been incorporated with the egg mixture, return to the pot and heat over medium low heat.Continue to heat until custard base has thickened slightly and would coat the back of a wooden spoon. Remove from heat, pour into a container with chocolate chips and vanilla. Let sit for 5 minutes then stir in melted chocolate. Let cool in refrigerator.Next, freeze according to machine’s instructions. While ice cream churns, stir together peanut butter and honey, then heat either in the microwave or in a small pot, until soft.When ice cream has thickened, scoop out into your storage container. Using a bag with the end cut off or a pastry bag with a small round tip, swirl peanut butter into ice cream.*Place in freezer until ice cream has hardened.

 

Step by step:


1. Combine heavy cream and milk in a medium pot. Bring to a simmer and turn off heat.While milk is heating, whisk together egg yolks and sugar until eggs are lighter in color and combined with the sugar.

2. Whisk in cocoa powder.

3. Pour milk in a light steady stream in egg mixture while whisking constantly. Once all milk has been incorporated with the egg mixture, return to the pot and heat over medium low heat.Continue to heat until custard base has thickened slightly and would coat the back of a wooden spoon.

4. Remove from heat, pour into a container with chocolate chips and vanilla.

5. Let sit for 5 minutes then stir in melted chocolate.

6. Let cool in refrigerator.Next, freeze according to machine’s instructions. While ice cream churns, stir together peanut butter and honey, then heat either in the microwave or in a small pot, until soft.When ice cream has thickened, scoop out into your storage container. Using a bag with the end cut off or a pastry bag with a small round tip, swirl peanut butter into ice cream.*

7. Place in freezer until ice cream has hardened.


Nutrition Information:

Quickview
821k Calories
14g Protein
54g Total Fat
77g Carbs
6% Health Score
Limit These
Calories
821k
41%

Fat
54g
83%

  Saturated Fat
27g
171%

Carbohydrates
77g
26%

  Sugar
67g
75%

Cholesterol
302mg
101%

Sodium
175mg
8%

Caffeine
24mg
8%

Get Enough Of These
Protein
14g
28%

Manganese
0.73mg
36%

Phosphorus
336mg
34%

Vitamin A
1550IU
31%

Copper
0.52mg
26%

Magnesium
99mg
25%

Selenium
16µg
24%

Vitamin E
3mg
22%

Vitamin B2
0.37mg
22%

Calcium
191mg
19%

Vitamin D
2µg
17%

Fiber
4g
17%

Vitamin B3
3mg
16%

Zinc
2mg
15%

Iron
2mg
15%

Vitamin B12
0.87µg
14%

Potassium
490mg
14%

Vitamin B5
1mg
13%

Folate
49µg
12%

Vitamin B6
0.24mg
12%

Vitamin B1
0.11mg
7%

Vitamin K
4µg
4%

covered percent of daily need
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