Hard Apple Cider Pulled BBQ Chicken Sandwiches with Almond Apple Slaw

Hard Apple Cider Pulled BBQ Chicken Sandwiches with Almond Apple Slaw might be a good recipe to expand your main course recipe box. This recipe serves 6. One portion of this dish contains around 26g of protein, 7g of fat, and a total of 450 calories. For $2.37 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 203 people were glad they tried this recipe. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 4 hours and 15 minutes. Head to the store and pick up coleslaw mix, plain greek yogurt, skinless boneless chicken breasts, and a few other things to make it today. It is brought to you by The Cookie Rookie. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is good. Similar recipes include Apple BBQ Pulled Chicken Sandwiches with Apple Slaw, Slow Cooker BBQ Apple Pulled Pork Sandwiches with Carrot Apple Slaw, and Pulled Chicken Sandwiches with Apple Slaw.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 240 minutes

 

Ingredients:

1 bottle Hard Apple Cider (I used Angry Orchard)

2 tablespoons apple cider vinegar

2 apples, diced

1 bottle KC Masterpiece Bourbon BBQ Sauce (or your favorite brand)

14 ounce coleslaw mix

½ teaspoon garlic and herb seasoning salt

6 hamburger buns

1 tablespoon honey

1 cup plain greek yogurt

salt and pepper to taste

4 large boneless skinless chicken breasts

¼ cup slivered almonds

Equipment:

slow cooker

bowl

Cooking instruction summary:

In a large crockpot, pour BBQ sauce and cider over chicken breasts and cook on high for 4 hours (or on medium for 6 hours)After four hours, shred chicken using two forks. You can continue warming the chicken on low or medium until you're ready to eat.In a medium bowl, combine slaw, appls, almonds, yogurt, honey, onion, and spices. Stir until all of the ingredients are well combined. Refrigerate until ready to use.To serve, top chicken with slaw and serve on a hamburger bun. Enjoy!

 

Step by step:


1. In a large crockpot, pour BBQ sauce and cider over chicken breasts and cook on high for 4 hours (or on medium for 6 hours)After four hours, shred chicken using two forks. You can continue warming the chicken on low or medium until you're ready to eat.In a medium bowl, combine slaw, appls, almonds, yogurt, honey, onion, and spices. Stir until all of the ingredients are well combined. Refrigerate until ready to use.To serve, top chicken with slaw and serve on a hamburger bun. Enjoy!


Nutrition Information:

Quickview
450k Calories
26g Protein
6g Total Fat
72g Carbs
17% Health Score
Limit These
Calories
450k
23%

Fat
6g
10%

  Saturated Fat
1g
7%

Carbohydrates
72g
24%

  Sugar
42g
47%

Cholesterol
49mg
17%

Sodium
1491mg
65%

Get Enough Of These
Protein
26g
52%

Selenium
38µg
55%

Vitamin B3
10mg
54%

Vitamin K
54µg
52%

Vitamin B6
0.79mg
40%

Vitamin C
29mg
35%

Phosphorus
311mg
31%

Manganese
0.61mg
30%

Vitamin B1
0.41mg
28%

Vitamin B2
0.39mg
23%

Potassium
791mg
23%

Folate
87µg
22%

Fiber
5g
21%

Calcium
184mg
18%

Magnesium
67mg
17%

Iron
2mg
16%

Vitamin B5
1mg
15%

Vitamin E
2mg
14%

Copper
0.21mg
11%

Zinc
1mg
9%

Vitamin B12
0.49µg
8%

Vitamin A
291IU
6%

covered percent of daily need
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