Hard Apple Cider Pulled BBQ Chicken Sandwiches with Almond Apple Slaw
Hard Apple Cider Pulled BBQ Chicken Sandwiches with Almond Apple Slaw might be a good recipe to expand your main course recipe box. This recipe serves 6. One portion of this dish contains around 26g of protein, 7g of fat, and a total of 450 calories. For $2.37 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 203 people were glad they tried this recipe. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 4 hours and 15 minutes. Head to the store and pick up coleslaw mix, plain greek yogurt, skinless boneless chicken breasts, and a few other things to make it today. It is brought to you by The Cookie Rookie. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is good. Similar recipes include Apple BBQ Pulled Chicken Sandwiches with Apple Slaw, Slow Cooker BBQ Apple Pulled Pork Sandwiches with Carrot Apple Slaw, and Pulled Chicken Sandwiches with Apple Slaw.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 240 minutes
Ingredients:
1 bottle Hard Apple Cider (I used Angry Orchard)
2 tablespoons apple cider vinegar
2 apples, diced
1 bottle KC Masterpiece Bourbon BBQ Sauce (or your favorite brand)
14 ounce coleslaw mix
½ teaspoon garlic and herb seasoning salt
6 hamburger buns
1 tablespoon honey
1 cup plain greek yogurt
salt and pepper to taste
4 large boneless skinless chicken breasts
¼ cup slivered almonds
Equipment:
slow cooker
bowl
Cooking instruction summary:
In a large crockpot, pour BBQ sauce and cider over chicken breasts and cook on high for 4 hours (or on medium for 6 hours)After four hours, shred chicken using two forks. You can continue warming the chicken on low or medium until you're ready to eat.In a medium bowl, combine slaw, appls, almonds, yogurt, honey, onion, and spices. Stir until all of the ingredients are well combined. Refrigerate until ready to use.To serve, top chicken with slaw and serve on a hamburger bun. Enjoy!
Step by step:
1. In a large crockpot, pour BBQ sauce and cider over chicken breasts and cook on high for 4 hours (or on medium for 6 hours)After four hours, shred chicken using two forks. You can continue warming the chicken on low or medium until you're ready to eat.In a medium bowl, combine slaw, appls, almonds, yogurt, honey, onion, and spices. Stir until all of the ingredients are well combined. Refrigerate until ready to use.To serve, top chicken with slaw and serve on a hamburger bun. Enjoy!
Nutrition Information:
covered percent of daily need
