Pear Walnut Arugula Salad
Need a gluten free and lacto ovo vegetarian salad? Pear Walnut Arugula Salad could be an amazing recipe to try. One serving contains 332 calories, 10g of protein, and 24g of fat. This recipe serves 2 and costs $1.81 per serving. It is brought to you by My San Francisco Kitchen. Plenty of people made this recipe, and 514 would say it hit the spot. Head to the store and pick up dijon mustard, pear, blue cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes. With a spoonacular score of 90%, this dish is spectacular. Try Pear & Walnut Salad with a Pear Vinaigrette, Arugulan and Pear Salad, and Arugula & Pear Salad for similar recipes.
Servings: 2
Preparation duration: 10 minutes
Ingredients:
2 cups organic arugula, trimmed & rinsed
½ cup sliced beets
¼ cup blue cheese
1 tsp Dijon mustard
¼ tsp black ground pepper
1 tsp freshly chopped parsley
1 pear, sliced
¼ tsp salt
1 tsp sugar
½ cup walnuts
Equipment:
bowl
whisk
Cooking instruction summary:
Add arugula, pears, beets, blue cheese and walnuts to a large salad bowl and toss.Add all salad dressing ingredients to a cruet and shake well (you can also add them to a small bowl and whisk together).Drizzle salad dressing over the salad and toss together just before serving.
Step by step:
1. Add arugula, pears, beets, blue cheese and walnuts to a large salad bowl and toss.
2. Add all salad dressing ingredients to a cruet and shake well (you can also add them to a small bowl and whisk together).
3. Drizzle salad dressing over the salad and toss together just before serving.
Nutrition Information:
covered percent of daily need
