Bacon, Egg, and Cheese Breakfast Pizza

Bacon, Egg, and Cheese Breakfast Pizzan is a Mediterranean main course. One portion of this dish contains around 20g of protein, 39g of fat, and a total of 520 calories. For $1.63 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up bacon, olive oil, green onions, and a few other things to make it today. 264 people have tried and liked this recipe. It is brought to you by Barbara Bakes. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 44%. If you like this recipe, take a look at these similar recipes: 20 Minute Bacon, Egg & Cheese Breakfast Pizza, Bacon and Egg Breakfast Pizza, and Bacon and Egg Breakfast Pizza.

Servings: 4

 

Ingredients:

6 slices bacon, cooked and crumbled

6 eggs, scrambled

2 green onions, sliced

Olive Oil

1/2 - 1 cup shredded cheese

Whole Wheat Pizza Dough

Equipment:

pizza stone

oven

Cooking instruction summary:

Preheat oven to 450º. Put your pizza stone in the oven to heat while the oven is preheating.Divide the dough into four equal portions. Roll each piece into a 6 to 8 inch round depending on how thick you like your crust.Cook pizza crust on pizza stone until the crust is full cooked and golden brown on the bottom, about 5 - 10 minutes. Remove from the oven and drizzle top of crust lightly with olive oil.Combined the scrambled eggs, crumbled bacon and sliced green onions. Divide the egg mixture between the four pizzas and sprinkle cheese on top. Return to the oven and bake a few minutes more until the cheese is melted and starting to brown.

 

Step by step:


1. Preheat oven to 450º. Put your pizza stone in the oven to heat while the oven is preheating.Divide the dough into four equal portions.

2. Roll each piece into a 6 to 8 inch round depending on how thick you like your crust.Cook pizza crust on pizza stone until the crust is full cooked and golden brown on the bottom, about 5 - 10 minutes.

3. Remove from the oven and drizzle top of crust lightly with olive oil.

4. Combined the scrambled eggs, crumbled bacon and sliced green onions. Divide the egg mixture between the four pizzas and sprinkle cheese on top. Return to the oven and bake a few minutes more until the cheese is melted and starting to brown.


Nutrition Information:

Quickview
438k Calories
19g Protein
29g Total Fat
25g Carbs
4% Health Score
Limit These
Calories
438k
22%

Fat
29g
46%

  Saturated Fat
7g
46%

Carbohydrates
25g
8%

  Sugar
0.53g
1%

Cholesterol
268mg
89%

Sodium
628mg
27%

Get Enough Of These
Protein
19g
39%

Selenium
28µg
41%

Phosphorus
226mg
23%

Vitamin B2
0.37mg
22%

Vitamin K
21µg
20%

Vitamin E
2mg
19%

Vitamin B12
1µg
17%

Vitamin B5
1mg
12%

Calcium
113mg
11%

Zinc
1mg
11%

Vitamin A
515IU
10%

Vitamin D
1µg
9%

Vitamin B6
0.19mg
9%

Folate
35µg
9%

Fiber
2g
9%

Iron
1mg
8%

Vitamin B1
0.1mg
7%

Vitamin B3
1mg
7%

Potassium
178mg
5%

Magnesium
15mg
4%

Copper
0.07mg
3%

Manganese
0.03mg
2%

Vitamin C
1mg
1%

covered percent of daily need
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Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

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