5 Ingredient Bacon Brussels Sprouts Slaw
5 Ingredient Bacon Brussels Sprouts Slaw might be just the side dish you are searching for. This gluten free, dairy free, paleolithic, and primal recipe serves 2 and costs $3.75 per serving. One serving contains 842 calories, 35g of protein, and 68g of fat. 2664 people were impressed by this recipe. The Fourth Of July will be even more special with this recipe. A mixture of red onion, bacon, brussels sprouts, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 20 minutes. It is brought to you by Pale Omg. All things considered, we decided this recipe deserves a spoonacular score of 96%. This score is tremendous. If you like this recipe, take a look at these similar recipes: Shaved Brussels Sprouts Slaw with Bacon, brussels sprouts slaw with bacon and blue cheese, and Brussels Sprouts and Cranberry Slaw.
Servings: 2
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
2 teaspoons apple cider vinegar
½ pound bacon, diced
16 ounces brussels sprouts, shredded*
¼ teaspoon garlic powder
½ red onion, diced
salt and pepper, to taste
2-3 precooked sausages (I used game sausage, but use any kind you like)
Equipment:
dutch oven
slotted spoon
paper towels
Cooking instruction summary:
Place a dutch oven over medium heat. Add bacon and cook until crispy. Remove with a slotted spoon and place on a paper towel lined plate.Add brussels sprouts, onion and apple cider vinegar to the rendered bacon fat in the dutch oven. Sprinkle with salt and pepper and a bit of garlic powder. Cook down for about 10 minutes, stirring every couple minutes.Once brussels sprouts become soft, add sausage and bacon to dutch oven, mix, and cook down for less than 5 minutes, until sausage is hot. Sprinkle with a bit more salt before serving.
Step by step:
1. Place a dutch oven over medium heat.
2. Add bacon and cook until crispy.
3. Remove with a slotted spoon and place on a paper towel lined plate.
4. Add brussels sprouts, onion and apple cider vinegar to the rendered bacon fat in the dutch oven. Sprinkle with salt and pepper and a bit of garlic powder. Cook down for about 10 minutes, stirring every couple minutes.Once brussels sprouts become soft, add sausage and bacon to dutch oven, mix, and cook down for less than 5 minutes, until sausage is hot. Sprinkle with a bit more salt before serving.
Nutrition Information:
covered percent of daily need
